MARTHA WASHINGTON'S CRAB SOUP
Another treasured recipe from our gourmet group. A simple dish with a wonderful combination of flavors that became a favorite of many presidential families including FDR and Dwight and Mamie Eisenhower.
Provided by Lorac
Categories Crab
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine butter, flour, eggs and lemon rind.
- Bring milk to a boil, remove pan from heat and stir in egg mixture, simmer 5 minutes.
- Add crabmeat to milk mixture, simmer 5 minutes.
- Add sherry, worcestershire, hot sauce, salt and pepper to taste and serve hot.
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Pogtopia _ Home
[email protected]I've never made crab soup before, but this recipe was so easy to follow. The soup turned out great and my family loved it. I will definitely be making this soup again.
Raja Mujtaba
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of crab and vegetables. It's the perfect soup for a cold winter day.
Hans
[email protected]I'm not a big fan of crab, but I actually really enjoyed this soup. The crab flavor is not overpowering and the soup is very creamy and flavorful.
Jeniffer Lang
[email protected]This soup is a great way to use up leftover crab. I made it with some crab I had leftover from a crab boil and it was perfect. The soup is also very versatile. You can add or remove ingredients to suit your taste.
Jennifer Harrell
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Rai Fani
[email protected]This soup is amazing! The crab flavor is rich and creamy, and the vegetables are cooked to perfection. I will definitely be making this soup again.
Moon Siren
[email protected]I've never made crab soup before, but this recipe was so easy to follow. The soup turned out great and my family loved it. I will definitely be making this soup again.
Kwame Nkrumah
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of crab and vegetables. It's the perfect soup for a cold winter day.
Peggy Sykes
[email protected]I'm not a big fan of crab, but I actually really enjoyed this soup. The crab flavor is not overpowering and the soup is very creamy and flavorful.
ely mary Torres
[email protected]This soup is a great way to use up leftover crab. I made it with some crab I had leftover from a crab boil and it was perfect. The soup is also very versatile. You can add or remove ingredients to suit your taste.
Dh Tipu Sultan
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Shani Gamer
[email protected]This soup is amazing! I made it for my family last night and they loved it. The crab flavor is rich and creamy, and the vegetables are cooked to perfection. I will definitely be making this soup again.