MARTHA WASHINGTON PIE
Steps:
- 1. Combine corn syrup, sugar, and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add Kellogg's Rice Krispies® cereal. Stir until well coated. Press mixture evenly and firmly around sides and in bottom of buttered 9-inch pie pan to form crust. Chill. Place cream cheese in mixing bowl; beat until fluffy. Gradually add sweetened condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour; spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.
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Shinice Thomas
[email protected]This pie is so easy to make and it turned out perfect! I'm not a baker, but this recipe was easy to follow and the results were delicious. I'll definitely be making this pie again. Thanks for sharing this recipe!
Ahmed Elmashtoly
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it and asked for the recipe. It's now my go-to pie recipe for the holidays. I highly recommend this recipe!
sithum hasitha
[email protected]This pie is delicious! The crust is flaky and the filling is flavorful. I highly recommend this recipe. It's a keeper! I've already made it several times and it's always a hit.
Alexandra Erskine
[email protected]I've made this pie several times and it's always a hit. I love the combination of the sweet and tart filling. It's the perfect pie for any occasion. I highly recommend this recipe.
Sali Sali
[email protected]This pie is so easy to make and it turned out perfect! I'm not a baker, but this recipe was easy to follow and the results were delicious. I'll definitely be making this pie again.
Dylan Slayden
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it and asked for the recipe. It's now my go-to pie recipe for the holidays.
Probablyac
[email protected]This pie is delicious! The crust is flaky and the filling is flavorful. I highly recommend this recipe. It's a keeper!
Kya Faith
[email protected]I've made this pie several times and it's always a hit. I love the combination of the sweet and tart filling. It's the perfect pie for any occasion.
Zaino Baba
[email protected]This pie is so easy to make and it turned out perfect! I'm not a baker, but this recipe was easy to follow and the results were delicious.
Deborah Averehi
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it and asked for the recipe.
Boujmil Farah
[email protected]This pie is delicious! The crust is flaky and the filling is flavorful. I highly recommend this recipe.
Azan chang Azan chang
[email protected]I've made this pie several times and it's always a hit. I love the combination of the sweet and tart filling.
mohamed eldemerdash
[email protected]This pie is so easy to make and it turned out perfect! I used a store-bought pie crust and it still came out great.
Nnamidi Ifeanyi
[email protected]I made this pie for a potluck and it was a big success! Everyone loved it and asked for the recipe.
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[email protected]This pie was a huge hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this again.