MARTHA WASHINGTON PIE
encased in a crispy, pat-in-the-pan, chocolate crust, this no-bake cheesecake takes just minutes to prepare. This cherry pie filling spooned on top makes it look regal.
Provided by Patricia Dixon
Categories Pies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Combine corn syrup, sugar, and margarine in 2-quart sauce pan . Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add Kellogg's Cocoa Krispies cereal;stir until well-coated. Press mixture evenly and firmly around the sides and in bottom of buttered 9-inch pie pan to form crust. Chill.
- 2. Place cream cheese in mixing bowl; beat until fluffy. Gradually add sweetened condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour; Spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.
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Jessica Rippy
[email protected]This pie was a bit too sweet for my taste, but the crust was amazing. I'll definitely be making the crust again, but I'll use a different filling.
Ajmal Khan Khan
[email protected]I've made this pie several times now, and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and delicious. I highly recommend this pie!
Derrius Pelzer
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and delicious. I highly recommend this pie.
Jason Vasuez
[email protected]I'm not a baker, but this pie was surprisingly easy to make. The instructions were clear and easy to follow, and the pie turned out great. I'll definitely be making this pie again.
Tariq Aziz
[email protected]This pie was really good, but it was a lot of work to make. I think I'll only make it for special occasions.
Halie Couch
[email protected]This pie was a bit too sweet for my taste, but the crust was amazing. I'll definitely be making the crust again, but I'll use a different filling.
Secret Account3
[email protected]I've made this pie several times now, and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and delicious. I highly recommend this pie!
Omar Nabata
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and delicious. I highly recommend this pie.
Kannan BalaReyaDiya
[email protected]I'm not a baker, but this pie was surprisingly easy to make. The instructions were clear and easy to follow, and the pie turned out great. I'll definitely be making this pie again.
Adan Wanjel
[email protected]This pie was really good, but it was a lot of work to make. I think I'll only make it for special occasions.
Petunia Mooketsi
[email protected]This pie was a bit too sweet for my taste, but the crust was amazing. I'll definitely be making the crust again, but I'll use a different filling.
Sameer sk Buriro
[email protected]I've made this pie several times now, and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and delicious. I highly recommend this pie!
Wayne Lavarinhas
[email protected]This pie was so easy to make, and it turned out so well! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Taha Ansari
[email protected]I'm not usually a fan of pies, but this one was really good. The filling was creamy and flavorful, and the crust was perfectly crispy. I'll definitely be making this pie again.
Alfa Mabe Faith
[email protected]This pie was a huge hit at my last dinner party! The combination of sweet and tart is perfect, and the crust is flaky and delicious. I'll definitely be making this pie again.