MARTHA WASHINGTON PIE
Number Of Ingredients 9
Steps:
- 1. Combine corn syrup, sugar, and margarine in 2-quart saucepan. Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add KELLOGG'S COCOA KRISPIES cereal stir until well-coated. Press mixture evenly and firmly around sides and in bottom of buttered 9-inch pie pan to form crust. Chill.2. Place cream cheese in mixing bowl beat until fluffy. Gradually add sweetened condensed milk mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.
Nutrition Facts : Nutritional Facts Serves
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Susan Effiong
s_e@hotmail.comThis pie is a bit time-consuming to make, but it's worth it.
Mutesi Diana
d.mutesi@hotmail.comI added a scoop of vanilla ice cream to my slice of pie. It was heavenly!
Keathwyn Afrika
afrika.keathwyn20@yahoo.comI used a store-bought pie crust to save time. The pie still turned out great.
Olalekan Ayodele
a.olalekan@gmail.comI didn't have any nutmeg on hand, so I used cinnamon instead. It turned out great!
Terri
terri23@yahoo.comThis pie is a bit too sweet for my taste, but it's still good.
temuulen temuulen
t.t@yahoo.comI've never made a pie before, but this recipe was easy to follow. It turned out great!
aqib bhutto
bhutto-aqib@yahoo.comThis pie is so rich and decadent. It's perfect for a special occasion.
Anais Lopez
lopez.anais28@gmail.comI made this pie for my family and they loved it. It's a new favorite.
Md Jojib
md_jojib54@yahoo.comThis pie is perfect for a crowd. It's big and filling.
Chumi Jani
cjani77@hotmail.comI'm not a big fan of coconut, but I still enjoyed this pie.
Catherine derosier
d_c@gmail.comThis pie is a bit time-consuming to make, but it's worth it.
Jennifer Pine
p_jennifer86@hotmail.comI added a scoop of vanilla ice cream to my slice of pie. It was heavenly!
Eastband Ediboy380
ediboy380.e@aol.comI used a store-bought pie crust to save time. The pie still turned out great.
B H
h@hotmail.comI didn't have any nutmeg on hand, so I used cinnamon instead. It turned out great!
Masooma Adeel
masooma_adeel@gmail.comThis pie was a bit too sweet for my taste, but it was still good.
Waseem Ch
w_c28@yahoo.comI love this pie! It's the perfect dessert for any occasion.
MD Muktar hasan
mhasan@hotmail.comThis pie is so easy to make and it tastes amazing. I highly recommend it!
DARK Black
black91@gmail.comI've made this pie several times now and it always turns out perfect. It's one of my favorite recipes.
Rashid Arman
arman_rashid@gmail.comI made this pie for a party and it was a huge hit! Everyone loved it.
Usman Qureshi
q91@gmail.comThis pie was absolutely delicious! The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this again.