MARTHA WASHINGTON PIE
Number Of Ingredients 9
Steps:
- 1. Combine corn syrup, sugar, and margarine in 2-quart saucepan. Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add KELLOGG'S COCOA KRISPIES cereal stir until well-coated. Press mixture evenly and firmly around sides and in bottom of buttered 9-inch pie pan to form crust. Chill.2. Place cream cheese in mixing bowl beat until fluffy. Gradually add sweetened condensed milk mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.
Nutrition Facts : Nutritional Facts Serves
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Susan Effiong
[email protected]This pie is a bit time-consuming to make, but it's worth it.
Mutesi Diana
[email protected]I added a scoop of vanilla ice cream to my slice of pie. It was heavenly!
Keathwyn Afrika
[email protected]I used a store-bought pie crust to save time. The pie still turned out great.
Olalekan Ayodele
[email protected]I didn't have any nutmeg on hand, so I used cinnamon instead. It turned out great!
Terri
[email protected]This pie is a bit too sweet for my taste, but it's still good.
temuulen temuulen
[email protected]I've never made a pie before, but this recipe was easy to follow. It turned out great!
aqib bhutto
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Anais Lopez
[email protected]I made this pie for my family and they loved it. It's a new favorite.
Md Jojib
[email protected]This pie is perfect for a crowd. It's big and filling.
Chumi Jani
[email protected]I'm not a big fan of coconut, but I still enjoyed this pie.
Catherine derosier
[email protected]This pie is a bit time-consuming to make, but it's worth it.
Jennifer Pine
[email protected]I added a scoop of vanilla ice cream to my slice of pie. It was heavenly!
Eastband Ediboy380
[email protected]I used a store-bought pie crust to save time. The pie still turned out great.
B H
[email protected]I didn't have any nutmeg on hand, so I used cinnamon instead. It turned out great!
Masooma Adeel
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Waseem Ch
[email protected]I love this pie! It's the perfect dessert for any occasion.
MD Muktar hasan
[email protected]This pie is so easy to make and it tastes amazing. I highly recommend it!
DARK Black
[email protected]I've made this pie several times now and it always turns out perfect. It's one of my favorite recipes.
Rashid Arman
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Usman Qureshi
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this again.