MARTHA WASHINGTON BALLS
A very good friend of my mother, who I called Aunt Daisy, taught me to make this candy. It was a favorite of my brother, Curtis. I would make it for him every Christmas and put it in a decorated coffee can.
Provided by Joyce Lowery
Categories Candies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Mix everything together except chocolate chips and paraffin wax. Chill.
- 2. Roll into small balls and chill again.
- 3. Melt chocolate and paraffin wax together in a double boiler. Dip the balls in chocolate mixture. Place on wax paper to cool.
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lydia habiba
[email protected]These Martha Washington Balls are a great way to use up leftover cake. I always have a few extra slices of cake after a party, and these balls are the perfect way to use them up.
Muhammad Arif
[email protected]I love how easy these Martha Washington Balls are to make. They're the perfect last-minute dessert.
matina israel
[email protected]These Martha Washington Balls are a delicious and festive treat. They're perfect for Christmas or any other special occasion.
Grace Morrow
[email protected]I've made these Martha Washington Balls several times and they're always a hit. They're the perfect combination of sweet and salty.
Tee Golden
[email protected]These Martha Washington Balls are the perfect dessert for a party or potluck. They're easy to make and always a hit with guests.
Charles Shillington
[email protected]I'm not a huge fan of cake balls, but these Martha Washington Balls are an exception. They're so light and fluffy, and the glaze is the perfect finishing touch.
Urijah Villagomez
[email protected]These Martha Washington Balls are a delicious and easy-to-make treat. I love that I can make them ahead of time and freeze them for later.
Mahlomola Sekhaolelo
[email protected]I've tried other recipes for Martha Washington Balls, but this one is by far the best. The balls are light and fluffy, and the glaze is the perfect balance of sweet and tart.
M Qadir
[email protected]These Martha Washington Balls are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Md Soyab
[email protected]I made these Martha Washington Balls for a bake sale and they sold out in minutes. Everyone loved them!
Karin Sterkman
[email protected]These Martha Washington Balls are a great way to use up leftover cake. They're also a fun and easy treat to make with kids.
Phindile Mnisi
[email protected]I wasn't sure what to expect with these Martha Washington Balls, but I was pleasantly surprised. They're so light and fluffy, and the glaze is the perfect finishing touch.
Ransita Anantakoon
[email protected]These Martha Washington Balls are so easy to make and they taste like they came from a bakery. I love that I can make them ahead of time and freeze them for later.
M Rizwan Rizwan
[email protected]I've been making these Martha Washington Balls for years and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
Subhan Shayan
[email protected]These Martha Washington Balls were a hit at my last party! They're so easy to make and taste delicious.