MARTHA STEWARTS"S LEMON THYME DIP
Steps:
- In a small bowl, combine sour cream, mayonnaise, lemon zest and juice, and thyme; season with salt and pepper. Transfer to a serving dish and garnish with more thyme; serve with crudites, or cover and refrigerate, up to 3 days. makes 1 1/2 cups
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BIBEK BHATT
[email protected]I'm allergic to thyme, so I used basil instead. It was still very good.
WvnDesign
[email protected]This dip is too bland for my taste. I would add some more lemon juice and salt next time.
Appiah Christiana
[email protected]I followed the recipe but my dip was too runny. I had to add more sour cream to thicken it up.
sandra scott
[email protected]This is the best lemon thyme dip I've ever had. I will be making it again and again.
Devon Lee
[email protected]I'm not a big fan of thyme, so I used rosemary instead. It was still very good.
Rana Asif 213
[email protected]I made this dip ahead of time and it held up well in the refrigerator for several days.
Graan Mandokhail
[email protected]This dip is a great way to use up fresh lemons and thyme from my garden.
Alihamza Asadali
[email protected]I added a bit of grated Parmesan cheese to the dip and it was delicious!
Dhugomsa Mudesir
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, a sauce for grilled chicken, and even a marinade for fish.
waqas ilyas
[email protected]I made this dip for my book club meeting and everyone raved about it. It's the perfect appetizer to serve with crackers, veggies, or chips.
Yared Vazquez
[email protected]I love this dip! It's so easy to make and always a crowd-pleaser.
Haidor Miah
[email protected]I followed the recipe exactly and it turned out perfectly. The dip was creamy and flavorful, with just the right amount of tang.
Trev Mac
[email protected]This lemon thyme dip was a hit at my last party! Everyone loved the bright citrus flavor and the herby aroma. I will definitely be making this again.