MARTHA STEWART'S SWEET POTATOES
Steps:
- Boil the sweet potatoes in a large pot of water until tender, approximately 20 minutes. Drain well.
- Preheat oven to 350 degrees.
- Put the potatoes on a baking sheet in the oven and roast them until they are very tender.
- Halve the potatoes and mash with a fork.
- Melt butter with the thyme in a small saucepan. Remove thyme sprigs and reserve.
- Stir melted butter into the smashed potatoes and season with salt and pepper and nutmeg.
- Garnish with the thyme sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kimberely Dennis
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Muhsin Muhsin
[email protected]I found this recipe to be very easy to follow and the potatoes turned out great! I will definitely be making them again.
Dynasty Dot
[email protected]These were easy to make and so yummy! I will definitely be making them again.
Orefemetse Fefe
[email protected]I've made these several times now and they always turn out great. They're a favorite of my family and friends.
Fiona Brekfis
[email protected]These were delicious! I used brown sugar instead of maple syrup and they were still great.
Chidozie Ugochukwu
[email protected]I made these for my Thanksgiving dinner and they were a huge hit! Everyone loved them.
Bisma Khan 1199
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
luqman Sahill
[email protected]I'm not a big fan of sweet potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were cooked perfectly and the maple syrup glaze was delicious.
Nicole Fox
[email protected]These were good, but not as good as I was hoping. I think I'll try a different recipe next time.
commoners
[email protected]I followed the recipe exactly and the potatoes turned out mushy. I think I would cook them for less time next time.
Jeehan Khan
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Anthony Ortega
[email protected]I was looking for a simple and delicious sweet potato recipe and this one fit the bill perfectly. The potatoes were cooked to perfection and the maple syrup glaze was the perfect finishing touch.
Laraba Dung
[email protected]These were easy to make and so yummy! I will definitely be making them again.
Josiah Tanimu
[email protected]I've made these several times now and they always turn out great. They're a favorite of my family and friends.
Selseblia Eliyas
[email protected]These were delicious! I used brown sugar instead of maple syrup and they were still great.
Pemba Tamang
[email protected]I made these for Thanksgiving and they were a hit! Everyone loved them.
Naeem Ghallou
[email protected]These were so easy to make and turned out perfectly! I love the combination of sweet potatoes and maple syrup.