MARTHA STEWART'S SPINACH-STUFFED FLANK STEAK
This version combine asiago, Parmesan, and Romano with spinach and balsamic vinegar to make a savory and delicious stuffing.
Provided by KathyP53
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat broiler with rack set 4" from heat. Line a rimmed baking sheet with aluminum foil; set aside. Place spinach in a clean kitchen towel, and squeeze out as much liquid as possible.
- In a medium bowl, combine spinach,parsley, cheese, capers, vinegar, garlic, and red-pepper flakes. Season with salt and pepper; toss to combine. Cut and open steak by laying meatl on a cutting board, with the grain of the steak running horizontally. Using a long sharp knife, cut the meat almost in half horizontally, opening it llike a book but stopping before going all the way through.
- Cut several 12" pices of kitchen string twine; space evenly underneath steak. Spread spinach mixture down center of meat. Roll steak over mixture, pressing firmly to compact the filling as much as possible, tie twine to secure roll. Cut roll in half crosswise. Place halves, seam side down, on prepared baking sheet, rub with oil, and season with salt and pepper.
- Broil until browned, 8-10 minutes for medium-rare; let rest, loosely covered with foil, 10 minutes. Remove string, and slice steak into 1/2"rounds.
Nutrition Facts : Calories 249.4, Fat 11.4, SaturatedFat 4.1, Cholesterol 77.2, Sodium 298, Carbohydrate 8.1, Fiber 4.4, Sugar 2.2, Protein 29.6
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Haris Marwat
[email protected]I'm not a fan of flank steak, but I really enjoyed this recipe. The stuffing was delicious and the steak was cooked perfectly. I would definitely make this again.
melhem.zein. 2019
[email protected]This was my first time making spinach stuffed flank steak and it turned out great! The steak was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Bongiwe Ntshangase
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the stuffing is delicious. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
Jarif Mamun
[email protected]This recipe was easy to follow and the steak turned out perfectly. The spinach stuffing was also very tasty. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Evelyn Schaap
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best steak he had ever had. I would definitely make this recipe again for a special occasion.
Abbi
[email protected]This recipe was a bit time-consuming, but it was worth it! The steak was so tender and juicy, and the stuffing was delicious. I would recommend this recipe for a special occasion.
DONE JERRY
[email protected]I'm not a big fan of spinach, but I really enjoyed this recipe. The stuffing was not overpowering and the steak was cooked perfectly. I would definitely make this again.
Banini Aloysius
[email protected]This was my first time making flank steak and it turned out perfectly! The recipe was easy to follow and the steak was cooked to perfection. The spinach stuffing was also very tasty.
Babu Ram Tamang
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the steak and the stuffing. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
Steven Jolley
[email protected]This recipe was a hit with my family! The flank steak was tender and flavorful, and the spinach stuffing was creamy and delicious. I will definitely be making this again.