MARTHA STEWART'S SPAGHETTI WITH BROOKLYN WHITE CLAM SAUCE
This is Martha's easy to make clam sauce and pasta. Goes together so quickly and is very tasty. The kitchen smells so good while it is cooking!
Provided by Irish Rose
Categories High Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large covered pot, heat a gallon of water with a Tbls. of salt and bring to a boil. When it boils, add the pasta and cook al dente.
- Meanwhile, make the sauce. In a skillet, large enough to hold the pasta later on, heat the oil over medium-low heat.
- Add the garlic and slowly cook until golden brown. Do not burn! Add the clams with their juice, red pepper flakes and salt and pepper to taste. Stir, reduce the heat to a simmer and simmer until slightly thickened, about 5 minutes.
- Reserving 1/2 cup cooking water, drain the pasta in a colander. Add the drained pasta, parsley, butter and salt and pepper to the sauce and mix well, adding a few tablespoons of pasta cooking water if needed. Cook 1 minute and then serve.
Nutrition Facts : Calories 697.5, Fat 19.8, SaturatedFat 4.2, Cholesterol 64.6, Sodium 1848.1, Carbohydrate 90.3, Fiber 3.8, Sugar 2.1, Protein 36.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #seafood #easy #dietary #high-protein #high-in-something
You'll also love
arman miya
[email protected]I'm so glad I tried this recipe. It was so easy to make and the results were delicious. I will definitely be making this again.
jvdhg fbdgn
[email protected]This dish was amazing! The sauce was so flavorful and the clams were cooked perfectly. I will definitely be making this again.
bishar arab tube
[email protected]Overall, I thought this dish was good. The sauce was flavorful and the clams were cooked perfectly. However, I think I'll try a different recipe next time.
Olawumi Sadare
[email protected]This dish was a bit too time-consuming to make. I think I'll try a different recipe next time.
Jamal Din
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I'll have to try again.
Jaung Kook
[email protected]This dish was a bit too fishy for my taste. I think I'll use less clams next time.
Sk Ripon Saha
[email protected]I found this dish to be a bit bland. I think I'll add some more garlic and red pepper flakes next time.
Mukiibi Shafiq
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
JOSHM KAHN
[email protected]I've made this dish several times and it's always a hit. The sauce is so delicious and the clams are always cooked perfectly.
Roqia Mohamed
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the clams were cooked perfectly.
Tiger Shro
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The sauce was so flavorful and the clams were cooked perfectly.
Madilyn Herda
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so good that we even used it to dip our bread in.
Imran Imransajjad
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.