MARTHA STEWART'S PUMPKIN SOUP IN A PUMPKIN
Make and share this Martha Stewart's Pumpkin Soup in a Pumpkin recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a covered saucepan, heat the stock, cubed pumpkin, onion, garlic, salt, thyme, and peppercorns to boiling; reduce heat and simmer, uncovered, 20 minutes.
- Remove 1/2 cup of the pumpkin with a slotted spoon; reserve.
- Simmer remaining pumpkin mixture, uncovered, 20 minutes longer; transfer to a large bowl.
- Preheat oven to 350F degrees.
- Cut the top off the sugar pumpkin and remove the seeds.
- Place the pumpkin on a baking sheet and bake for 20 minutes; set aside in a warm spot.
- Puree 2 cups of the pumpkin mixture in a blender or food processor; return pureed mixture to the pot.
- Repeat with remaining pumpkin mixture.
- Heat pureed mixture to boiling; reduce heat; simmer, uncovered, for 10 minutes.
- Stir warm cream and reserved pumpkin into soup.
- Place the warmed sugar pumpkin on a platter; ladle the soup in and garnish with parsley.
- Serve hot.
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Anda Mchithwa
[email protected]This soup looks delicious, but I'm allergic to pumpkin. :(
Solace Osakwe
[email protected]I'm not sure about this recipe. I've never cooked pumpkin before.
Shannon Brinkworth
[email protected]This soup sounds amazing! I can't wait to make it this weekend.
Anyone can learn
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Roderick Sosu
[email protected]This soup is a must-try for pumpkin lovers. It's creamy, flavorful, and the perfect comfort food for a cold day.
Elizabeth Folashayo Ogunbona
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the unique presentation and the soup itself was delicious.
Abbuo bokkar Sheik
[email protected]This soup was easy to make and tasted great! I used canned pumpkin puree and it still turned out delicious.
Faye Espadero
[email protected]I'm not a big fan of pumpkin, but this soup was surprisingly good. The flavors were well-balanced and the soup was very creamy.
Eyonna
[email protected]This soup is perfect for a fall day. It's warm and comforting, and the pumpkin flavor is delicious. I highly recommend it!
Saba Ashraf
[email protected]The presentation of this soup was beautiful, but the taste was just okay. I think I'll try a different recipe next time.
Vantage Bay
[email protected]This soup was a bit bland for my taste. I had to add some extra spices and salt to make it more flavorful.
Ngonidzashe Mugwede
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use fresh pumpkin from my garden.
Thomas Stelly
[email protected]This was my first time making pumpkin soup, and it turned out great! The recipe was easy to follow and the soup was delicious. I'll definitely be making this again.
Fahad Asif
[email protected]I made this soup for my family and they loved it! It was creamy and flavorful, and the pumpkin presentation was a big hit. Will definitely be making this again.
Yasir abbasi Abbasi
[email protected]This soup was absolutely delicious! The flavors were perfect and the pumpkin presentation was stunning. My guests raved about it.