MARTHA STEWART'S OATMEAL CRANBERRY COOKIES
I found this recipe in Martha's 2001 Holiday Cookies magazine and have been making it every Christmas since. It is among my most requested cookies during the holiday season. (*Prep time does not include chill time)
Provided by ltlmishu
Categories Dessert
Time 48m
Yield 3 dozen
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside.
- In a small bowl, whisk together the vanilla, milk, and eggs. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy. Reduce speed to low, gradually add milk mixture, and beat well. Add the flour mixture, and beat until just combined. Remove bowl from the electric mixer, and stir in the oats and cranberries. Place dough in the refrigerator until firm, at least 2 hours or overnight.
- Preheat the oven to 350 degrees. Line several baking sheets with parchment paper and set aside. Shape 2 tablespoons of dough into a ball; place on one of the prepared sheets. Repeat with the remaining dough, placing 3 inches apart. Press with the bottom of a glass to flatten dough into 2-inch diameter rounds.
- Bake until golden but still soft in center, 16 to 18 minutes, rotating halfway through. Remove from oven; transfer with parchment to a wire rack to cool. Store in an airtight container at room temperature for up to 1 week.
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Cheema Mohid
[email protected]These cookies are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Kumari Sunar
[email protected]I love the chewy texture of these cookies. They're the perfect treat to enjoy with a cup of coffee or tea.
Anarea Kara
[email protected]I followed the recipe exactly and the cookies came out flat and crumbly. I'm not sure what went wrong.
Clinton Zalanje
[email protected]These cookies are delicious! I'm definitely going to be making them again.
Cristy Alexi
[email protected]I've made these cookies several times now and they always turn out perfectly. They're a great recipe to have on hand when you're craving something sweet.
Saumi Dolon
[email protected]These cookies are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
ahmed Muhammed
[email protected]A bit too dry for my taste. I think I'll try adding some extra butter next time.
Bobby Woodward
[email protected]I'm not usually a fan of oatmeal cookies, but these ones are amazing! The cranberries add a really nice flavor.
Alex Love
[email protected]Martha Stewart knows her stuff! These cookies are the perfect combination of sweet and tart.
Moses Kaindu
[email protected]Oh my goodness! These cookies are to die for! I tried them last night and they were a huge hit with my family.