MARTHA STEWART'S MILE HIGH APPLE PIE RECIPE
Provided by Nigel
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. On a lightly floured work surface, roll out the smaller piece of pate brisee into a 15-inch round about 1/8-inch thick, dusting surface with flour to prevent sticking, as needed. Brush off excess flour. Roll dough around rolling pin, and place over a deep-dish 9-inch pie plate. Line plate with dough, pressing it into the corners. Trim dough to within 1 inch of the pie plate. Cover with plastic wrap; refrigerate. Roll out remaining piece of dough into an 18-inch round. Transfer round to a baking sheet; cover with plastic wrap, and refrigerate. Peel and core apples, and cut into 1/4-inch-thick slices. Place slices in a large bowl; sprinkle with lemon juice to prevent discoloration. In a small bowl, combine flour, sugar, and cinnamon; toss with apple slices. Remove remaining dough from refrigerator; place apple mixture into prepared pie plate, mounding it in a tall pile. Dot filling with butter. Place dough round over the apples. Tuck edge of top dough between edge of bottom dough and rim of pan. Using your fingers, gently press both layers of dough along the edge to seal, and crimp as desired. Using a paring knife, cut several vents in top of dough to allow steam to escape. In a small bowl, whisk together egg yolk with 2 tablespoons water to make a glaze. Brush surface with egg glaze; sprinkle with sugar. Place on a baking sheet; this will catch any juices that may overflow during baking. Bake until crust is golden, about 15 minutes. Reduce oven temperature to 350 degrees and continue baking until crust is golden brown and juices are bubbling, 45 to 50 minutes. Remove from oven, and let cool completely before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sayeed Afridi
[email protected]I made this pie for my husband's birthday and he loved it. The crust was flaky and the filling was delicious. I will definitely be making this again.
anne farrell
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling is delicious and the crust is flaky. I will definitely be making this again.
Laylah Bridges
[email protected]I'm so glad I found this recipe. It's the perfect apple pie recipe for a special occasion. The filling is delicious and the crust is flaky and golden brown.
Asher Baloch
[email protected]This is the best apple pie recipe I've ever tried. The crust is flaky and the filling is perfectly spiced. I will definitely be making this again and again.
Rabby Rabby
[email protected]I made this pie for my husband's birthday and he loved it. The crust was flaky and the filling was delicious. I will definitely be making this again.
Ola Jumoke
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling is delicious and the crust is flaky. I will definitely be making this again.
Dennis Dama
[email protected]I'm so glad I found this recipe. It's the perfect apple pie recipe for a special occasion. The filling is delicious and the crust is flaky and golden brown.
Shahab Siraj
[email protected]This is the best apple pie recipe I've ever tried. The crust is flaky and the filling is perfectly spiced. I will definitely be making this again and again.
Joseph mezie
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Zabihullah Ibrahimi
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was bubbling. I served it with vanilla ice cream and it was a hit.
Collage Para
[email protected]This pie was a hit with my family and friends. The crust was flaky and the filling was delicious. I will definitely be making this again.
Walter Smit
[email protected]I'm not usually a fan of apple pie, but this recipe changed my mind. The filling is so flavorful and the crust is perfectly crispy. I will definitely be making this again.
Randi Shannon
[email protected]This apple pie recipe is a winner! The mile-high filling is perfectly balanced with sweet and tart apples, and the flaky crust is to die for. I'll definitely be making this again and again.