MARTHA STEWART'S MACARONI AND CHEESE
Make and share this Martha Stewart's MACARONI and CHEESE recipe from Food.com.
Provided by hotquilts
Categories High In...
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- 1. Heat the oven to 375 degrees. Butter a 3-quart casserole dish; set aside. Place bread pieces in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into the bowl with bread, and toss. Set the breadcrumbs aside. In a medium saucepan set over medium heat, heat milk. Melt remaining 6 tablespoons butter in a high-sided skillet over medium heat. When butter bubbles, add flour. Cook, stirring, 1 minute.
- 2. Slowly pour hot milk into flour-butter mixture while whisking. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.
- 3. Remove the pan from the heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar, and 1 1/2 cups Gruyere or 1 cup pecorino Romano. Set cheese sauce aside.
- 4. Fill a large saucepan with water. Bring to a boil. Add macaroni; cook 2 to 3 fewer minutes than manufacturer's directions, until outside of pasta is cooked and inside is underdone. (Different brands of macaroni cook at different rates; be sure to read the instructions.) Transfer the macaroni to a colander, rinse under cold running water, and drain well. Stir macaroni into the reserved cheese sauce.
- 5. Pour the mixture into the prepared casserole dish. Sprinkle remaining 1 1/2 cups cheddar and 1/2 cup Gruyere or 1/4 cup pecorino Romano; scatter breadcrumbs over the top. Bake until browned on top, about 30 minutes. Transfer dish to a wire rack to cool for 5 minutes; serve.
Nutrition Facts : Calories 1156.1, Fat 65.4, SaturatedFat 39.9, Cholesterol 200.6, Sodium 1666.7, Carbohydrate 89.1, Fiber 3.4, Sugar 3.7, Protein 52.2
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Emihle Sigijimi
[email protected]I would definitely recommend this macaroni and cheese recipe to others.
Hifza Kashif
[email protected]This macaroni and cheese is a bit time-consuming to make, but it's worth it.
Sandhya Malik
[email protected]I love that this macaroni and cheese is made with real cheese. It makes it so much more flavorful.
Abdullah Al Monir
[email protected]This macaroni and cheese is the perfect comfort food for a cold winter day.
M Rayhan
[email protected]I thought this macaroni and cheese was a bit bland. I would have added more spices.
Zoya Tamang
[email protected]I'm not sure what I did wrong, but my macaroni and cheese turned out lumpy.
Miss Annie
[email protected]This macaroni and cheese is a great way to use up leftover cheese.
Khadija Javed
[email protected]I was really impressed with this macaroni and cheese. It's the best homemade macaroni and cheese I've ever had.
mmakgosi ndlovu
[email protected]This macaroni and cheese is the perfect side dish for a barbecue or potluck.
Bikash Gautam
[email protected]I thought this macaroni and cheese was a bit too dry. I would have added more milk or cream.
BISMA FATIMA
[email protected]I would have liked this macaroni and cheese more if it had been less salty.
Warknesh Dirbsa
[email protected]This macaroni and cheese is a classic comfort food that's perfect for a family dinner.
Yousef alwrfli
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. It's so cheesy and delicious.
Iribhogbe Glory
[email protected]This macaroni and cheese is the best I've ever had! The cheese sauce is creamy and flavorful, and the macaroni is cooked perfectly.
Mudasir Mahmood
[email protected]I thought this macaroni and cheese was just okay. It wasn't bad, but it wasn't anything special either.
Chris Martinez
[email protected]I was disappointed with this macaroni and cheese. It was bland and lacked flavor.
Kolom Jan
[email protected]This recipe is easy to follow and the macaroni and cheese is delicious. I would definitely recommend it.
Carlisa Brown
[email protected]I've made this macaroni and cheese recipe several times and it always turns out perfect! It's my go-to comfort food.
Queen Skelaton
[email protected]This macaroni and cheese was a hit with my family! It was creamy, cheesy, and flavorful. The breadcrumb topping added a nice crunch.