MARTHA STEWART'S MACARONI AND CHEESE
Make and share this Martha Stewart's Macaroni and Cheese recipe from Food.com.
Provided by MrsPres
Categories Cheese
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling water 1 to 2 minutes less than package instructions. Drain, rinse with cool water, and return to pot.
- Meanwhile, heat 4 T. butter in a medium saucepan over medium-high heat. Add flour; cook, whisking, 1 minute. Add milk, cayenne pepper, nutmeg, and 2 t. salt; bring to a simmer. Cook, whisking, until mixture is thick enough to coat the back of a spoon, 2 to 3 minutes. Whisk in cheeses until smooth. Pour over pasta; toss to coat. Divide among baking dishes.
- Melt remaining 2 T. butter; toss with breadcrumbs. Sprinkle over pasta. (Cover tightly with plastic wrap; freeze up to 3 months.).
- Preheat oven to 375. Place frozendishes on a baking sheet; remove plastic. Cover with foil. Bake until bubbling, 60-70 minutes for large dishes, 40-50 minutes for small. Remove foil; continue baking until golden, 5 to 10 minutes more.
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Ben French
[email protected]I'm not a big fan of macaroni and cheese, but this recipe is pretty good.
kardung wangmo
[email protected]This recipe is a great way to use up leftover macaroni.
GodsWill Walker
[email protected]I added some chopped green onions to this recipe for a little extra flavor.
Kariuki Christine
[email protected]I didn't have any bread crumbs, so I used crushed crackers instead.
Ofurum Chukwuemeka
[email protected]I made this recipe exactly as written and it turned out perfectly.
Kashi Gurung
[email protected]I found this recipe to be bland and boring.
mohamed bhm
[email protected]This recipe is a little too heavy for my taste.
Carol Nakintu
[email protected]I added some cooked bacon to this recipe and it was amazing!
Syed Adnan Uddin
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the macaroni and cheese a nice sharp flavor.
Kumar lakhwane KumarRahoollakhwane
[email protected]This is a great recipe for a quick and easy weeknight meal.
David Pfund
[email protected]I've been making this recipe for years and it's always a hit at potlucks and parties.
Arbaz Kakar
[email protected]I made this for my family last night and they loved it! Even my picky kids ate it all up.
Fayyaz Khan
[email protected]This is the best macaroni and cheese recipe I've ever tried! It's so creamy and cheesy, and the breadcrumb topping is the perfect finishing touch.