MARTHA STEWART'S ENGLISH MUFFIN & HAM BREAKFAST STRATA RECIPE - (3.6/5)
Provided by Lsweetnell
Number Of Ingredients 9
Steps:
- Prepare 9x13 baking dish with cooking spray and set aside. In the dish, alternately arrange muffin halves and meat, overlapping slightly. Sprinkle with cheddar and Parmesan cheeses. Set aside. In a large bowl: whisk together eggs, egg whites, milk, sour cream and pepper until combined. Pour over muffin, ham and cheese layers. Cover entire dish tightly with plastic wrap. Refrigerate at least 2 hours and up to overnight. Preheat oven to 350 degrees fahrenheit. Bake strata, uncovered, until puffed and set in the center, approximately 60-80 minutes. If strata begins to brown before puffing up, cover loosely with foil to prevent burning. Let stand 10 minutes before cutting and serving.
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iam fahad
[email protected]This strata was easy to make and very flavorful.
Marko Tanaka
[email protected]I made this strata for a brunch party and it was a hit!
Biplob Dabu
[email protected]This was a delicious and easy breakfast casserole.
Joshua Vance
[email protected]I've made this strata several times and it's always a crowd-pleaser.
Khan Orakzai
[email protected]This strata was easy to make and very flavorful.
Mimi Mima
[email protected]I made this strata for a brunch party and it was a hit!
Maxim Paymushkin
[email protected]This was a delicious and easy breakfast casserole.
kayrzu
[email protected]I've made this strata several times and it's always a crowd-pleaser.
TWAGIRAYEZU JEAN BOSCO
[email protected]This strata was easy to make and very flavorful. I used a combination of ham and bacon, and I added some chopped green peppers and onions to the mix. It was a great way to use up leftover ham and bread.
Hamza Tar33n
[email protected]I made this strata for a brunch party and it was a hit! Everyone loved it. I used a combination of ham and sausage, and I added some chopped spinach to the mix. It was a great way to start the day.
Mwangi Mwangi
[email protected]This was a delicious and easy breakfast casserole. I used a loaf of sourdough bread and it turned out great. I will definitely be making this again.
despoina
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's a great dish for brunch or dinner, and it's easy to make ahead of time.
Untitled 11 Gaming
[email protected]This strata was a hit with my family! It was easy to make and very flavorful. I used a combination of ham and bacon, and I added some chopped green peppers and onions to the mix. It was a great way to use up leftover ham and bread.