MARTHA STEWART'S EGGPLANT PARMEGIANO
Steps:
- Slice large and vertical and place on a baking sheet. Roast in 400-degree oven for 20 minutes,until pliable. While eggplant is baking, make filling: In a large bowl, combine 2 cups of fresh ricotta, 3 tablespoons grated Parmesan cheese, 1/2 cup of fresh shredded mozzarella, 1 egg white, salt and pepper, and mix well. When eggplant has cooled about 10 minutes, begin the rolling process. On each slice, put about 2 tablespoons of ricotta cheese mixture. Spread it on the eggplant. Next, place a slice of ham/prosciutto on top of the cheese, if using, and then roll. Repeat with all eggplant slices. Coat the bottom of a deep baking dish with tomato sauce. Start placing the rolled eggplants at the bottom of the pan. When pan is filled, put some sauce on the top of the eggplant. Sprinkle some more grated cheese on top. Finally, cut slices of fresh mozzarella cheese to place on top of each rollatini. If you can't roll or have no time, just layer as usual. Bake in a 400-degree oven for about 20 minutes. (If the eggplant was baked, 30 minutes is better.) The cheese should be melted and a little bubbling should be going on. Serve.
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You Yhhayavahsh
[email protected]The eggplant parmesan was a bit too cheesy for my taste, but overall it was a good recipe.
Ambika pariyar Ambika
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
tshimologo radebe
[email protected]I wasn't a big fan of the eggplant parmesan, but my husband loved it.
ALL TECHNICAL STUDIO
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Chris Ladd
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
Oretha Wreh
[email protected]The eggplant was a bit too oily for my taste, but the flavor was good.
Tanyaradzwa Mafigu
[email protected]Meh.
paul karam
[email protected]This was my first time making eggplant parmesan, and it turned out great! I was surprised at how easy it was to make, and it was even better than I expected.
kinza latif
[email protected]I've tried many eggplant parmesan recipes, but this one is by far the best. The secret is in the breading - it's so crispy and flavorful.
Wl Nisanshala
[email protected]This eggplant parmesan recipe is a winner! The eggplant was crispy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.