MARTHA STEWART'S EGG SALAD
I was looking for something to do with all the hard boiled Easter eggs and wanted a different egg salad, this a recipe she would make for her daughter. I love the different flavors in this instead of plain egg salad. I made mine with the mustard powders and another batch with the cayenne pepper. Hope you enjoy a different twist on this egg salad. Preparation time does not include time for boiling eggs.
Provided by Pumpkie
Categories Lunch/Snacks
Time 30m
Yield 4-6 sandwiches
Number Of Ingredients 8
Steps:
- In medium bowl, place eggs, mayonnaise, celery, mustard powder, curry powder, salt, and pepper and gently mix until combined.
- You can toast the bread or leave it untoasted and spread an additional layer of mayonnaise on each half of bread. Line half of the slices with radicchio or arugula leaves. Spread with an even layer of egg salad. Top with remaining slice of bread.
Nutrition Facts : Calories 321.4, Fat 14.4, SaturatedFat 4.2, Cholesterol 419.9, Sodium 420.6, Carbohydrate 25.1, Fiber 4.1, Sugar 4.7, Protein 21.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #lunch #easy #sandwiches #3-steps-or-less
You'll also love
Ugochi Emeana
[email protected]I'm a huge fan of Martha Stewart's recipes, and this egg salad is no exception. It's simple to make and always a hit.
K Lol
[email protected]I'm allergic to eggs, so I made this egg salad with tofu instead. It was still delicious!
Comfort Boseah
[email protected]I had trouble finding celery hearts, so I used regular celery instead. The egg salad still turned out great!
runny reimz2west
[email protected]This egg salad was a bit too runny for my taste. I would recommend using less mayonnaise.
Haseeb Rahman
[email protected]I found this egg salad to be a bit bland. I would recommend adding more salt and pepper.
Salmankhan France
[email protected]This egg salad is a bit too tangy for my taste. I would recommend using less vinegar.
yetunde oyerinde
[email protected]I added some chopped bacon to this egg salad and it was amazing! It's the perfect addition for a BLT sandwich.
Queen of hell
[email protected]I'm not a big fan of celery, so I omitted it from this recipe. The egg salad was still delicious!
Blue
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the egg salad lighter and healthier.
nic12
[email protected]This egg salad is the perfect make-ahead lunch or snack. It's also great for picnics and potlucks.
Bgx Gamer
[email protected]I made this egg salad for a picnic and it was a huge success. Everyone loved it!
melok
[email protected]I was looking for a classic egg salad recipe and this one fit the bill perfectly. It's simple to make and tastes just like I remember.
Tusiime Prossy
[email protected]I've tried many egg salad recipes over the years, but this one is by far the best. It's the perfect balance of flavors and textures.
Hanlodz Sehah
[email protected]This egg salad is so easy to make and it's so delicious. I've made it several times and it's always a hit.
JIHAD's GAMES
[email protected]I'm not a huge fan of egg salad, but this recipe was surprisingly good! The celery and onion add a nice crunch.
min dai
[email protected]I love that this recipe uses fresh herbs. It really brightens up the flavor of the egg salad.
Adriana
[email protected]This is my go-to egg salad recipe for potlucks and picnics. It's always a hit!
Yam Nepali
[email protected]I've been making this egg salad for years and it never disappoints. It's the perfect balance of creamy and tangy.
Snappa Bloq20
[email protected]This egg salad is a classic for a reason! It's simple to make and always a crowd-pleaser.