MARTHA STEWART'S COWBOY COOKIES
Make and share this Martha Stewart's Cowboy Cookies recipe from Food.com.
Provided by charlie 5
Categories Dessert
Time 23m
Yield 5 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Spray baking sheets with cooking spray, line with parchment, and spray parchment.
- Sift flour, baking soda, salt, and baking powder into medium bowl.
- Beat butter and sugars with mixer on medium-high until creamy, about 3 minutes. Reduce speed to medium and mix in the eggs, 1 at a time, beating well after each addition. Beat in vanilla.
- Reduce speed to low and gradually add the flour mixture. Beat until just incorporated. Beat in oats, chocolate, pecans and coconut. (Dough may be refrigerated up to 3 days).
- Drop dough onto baking sheets 3" apart. A 1 1/2" cookie scoop works well.
- Bake until edges of cookies begin to brown, 11-13 minutes. Transfer baking sheets to wire rack and cool 5 minutes. Transfer cookies to racks. Cool.
Nutrition Facts : Calories 1310.8, Fat 85.5, SaturatedFat 49.3, Cholesterol 182.1, Sodium 817.6, Carbohydrate 134.8, Fiber 14.7, Sugar 65.2, Protein 19.5
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Rahimul islam Rony
[email protected]These cookies are the best! I've been making them for years and they're always a crowd-pleaser.
rafaqt ali
[email protected]I made these cookies for a potluck and they were a huge hit. Everyone loved them!
Kilbet Farah
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Shalom Isaac
[email protected]These cookies are way too expensive. I can get a dozen cookies at the grocery store for half the price.
Thomas Petrin
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Hannah Sumpman
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Vim Saru Magar
[email protected]I've never been a big fan of cowboy cookies, but these ones are amazing. They're so soft and chewy, and the flavor is incredible.
md jehat
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the oats and nuts add a bit of texture.
Saeed Saeed
[email protected]I wasn't sure about these cookies at first, but I'm glad I tried them. They're so addictive!
Deloris Cooper
[email protected]These cookies are a great way to use up leftover oats. They're also a great snack for on the go.
Saim Jutt
[email protected]I love the way these cookies spread out in the oven. They get nice and crispy on the edges and chewy in the middle.
Nepal Share Market
[email protected]These cookies are so good! The oats give them a great texture and the chocolate chips and nuts add the perfect amount of sweetness and crunch.
Yaretzi
[email protected]I've made these cookies several times and they always turn out perfect. They're chewy and gooey, with just the right amount of sweetness.
James Reynolds Daniel
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of oats, chocolate chips, and nuts.