MARTHA STEWART'S CORNMEAL LOAF CAKE

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Martha Stewart's Cornmeal Loaf Cake image

Make and share this Martha Stewart's Cornmeal Loaf Cake recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 14

3/4 cup unsalted butter, room temperature, plus more for pan (1 1/2 sticks)
1 cup sugar, plus
2 tablespoons sugar, plus more for pan
1 1/4 cups all-purpose flour, plus
2 tablespoons all-purpose flour, plus more for pan
1/2 cup yellow cornmeal, plus
2 tablespoons yellow cornmeal
1 tablespoon lemon zest, grated
2 tablespoons lemon juice (1 lemon)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
3/4 cup buttermilk

Steps:

  • Preheat oven to 350 degrees. Generously butter a 9X5-inch loaf pan. Dust with sugar and flour, tapping out excess; set aside.
  • In a mixing bowl, cream butter until smooth. Add 1 cup sugar; beat until light and fluffy.
  • In a bowl, whish together flour, cornmeal, lemon zest, baking powder, baking soda, and salt.
  • In another bowl, whisk together eggs, buttermilk, and lemon juice.
  • With mixer on low speed, add flour mixture to butter mixture in two batches, alternating with the buttermilk mixture. Beat until just combined, scraping bowl as needed. Pour batter into prepared pan.
  • Bake until center is springy to the touch, about 55 minutes; drape with foil if top browns to quickly. Let cool 10 minutes in pan; invert cake onto a wire rack. reinvert and cool completely.

Nutrition Facts : Calories 3299.6, Fat 159.1, SaturatedFat 93.8, Cholesterol 1007.9, Sodium 3418.4, Carbohydrate 429.8, Fiber 11, Sugar 237, Protein 50.5

V8K GAMING
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This cornmeal loaf cake is a delicious and sugar-free treat. It's moist, flavorful, and has a unique texture that I love. The cornmeal gives it a slightly gritty texture that I find very appealing. I also love the sweet and buttery flavor. I usually


Bibek Kumar
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This cornmeal loaf cake is a delicious and low-carb treat. It's moist, flavorful, and has a unique texture that I love. The cornmeal gives it a slightly gritty texture that I find very appealing. I also love the sweet and buttery flavor. I usually se


Brenda Kozlowski
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This cornmeal loaf cake is a delicious and keto treat. It's moist, flavorful, and has a unique texture that I love. The cornmeal gives it a slightly gritty texture that I find very appealing. I also love the sweet and buttery flavor. I usually serve


Kingofclv
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This cornmeal loaf cake is a delicious and paleo treat. It's moist, flavorful, and has a unique texture that I love. The cornmeal gives it a slightly gritty texture that I find very appealing. I also love the sweet and buttery flavor. I usually serve


Noel Grissett
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This cornmeal loaf cake is a delicious and vegan treat. It's moist, flavorful, and has a unique texture that I love. The cornmeal gives it a slightly gritty texture that I find very appealing. I also love the sweet and buttery flavor. I usually serve


Atif Aslam
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This cornmeal loaf cake is a delicious and dairy-free treat. It's moist, flavorful, and has a unique texture that I love. The cornmeal gives it a slightly gritty texture that I find very appealing. I also love the sweet and buttery flavor. I usually


Jani Baloch
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This cornmeal loaf cake is a delicious and gluten-free treat. It's moist, flavorful, and has a unique texture that I love. The cornmeal gives it a slightly gritty texture that I find very appealing. I also love the sweet and buttery flavor. I usually


Hiho Wego
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I'm not usually a fan of sweet cakes, but this cornmeal loaf cake is an exception. It's the perfect balance of sweet and savory. The cornmeal gives it a slightly gritty texture that I find very appealing. I also love the sweet and buttery flavor. I u


King Watara
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This cornmeal loaf cake is a sweet treat that's perfect for any occasion. I love the moist texture and the slightly crunchy exterior. The flavor is sweet and buttery, with a hint of cornmeal. I usually serve it with fresh fruit or whipped cream, but


Malik Ali Maqbool
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This cornmeal loaf cake is a taste of home. It reminds me of the cakes my grandmother used to make. It's simple, but it's so delicious. I love the moist texture and the slightly crunchy exterior. The flavor is sweet and buttery, with a hint of cornme


Munawar Raj kumar Munawar Raj kumar
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This cornmeal loaf cake is a delicious and easy-to-make treat. I love the moist texture and the slightly crunchy exterior. The flavor is sweet and buttery, with a hint of cornmeal. I usually serve it with fresh fruit or whipped cream, but it's also d


Codie Shreve
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This cornmeal loaf cake is a delightful treat. It's moist, flavorful, and has a unique texture that I love. The cornmeal gives it a slightly gritty texture that I find very appealing. I also love the sweet and buttery flavor. I highly recommend this


Sushant Shrestha
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This cornmeal loaf cake is a classic for a reason. It's simple to make, but it always delivers on flavor. I love the moist texture and the slightly crunchy exterior. I usually serve it with fresh fruit or whipped cream, but it's also delicious on its


joseph okeyo
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This was my first time making a cornmeal loaf cake and it turned out great! The recipe was easy to follow and the cake was delicious. I was a little worried about the texture, but it was perfect. It was moist and tender, with a slightly crunchy exter


Roni Rony
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I decided to experiment with this recipe a bit and I'm so glad I did. I added some chopped walnuts and raisins to the batter and it turned out amazing! The walnuts added a nice crunch and the raisins added a touch of sweetness. I also used a maple gl


Shehriyar Shah
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I was pleasantly surprised by how healthy this cornmeal loaf cake is. It's made with whole wheat flour and honey, and it's not too sweet. I also love that it's gluten-free. I've been looking for a healthy cornmeal loaf cake recipe for a long time and


CYNTHIA FINLEY-CAMPBELL
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This cornmeal loaf cake is a lifesaver for busy families. It's so easy to make and it's always a hit with my kids. I love that I can make it ahead of time and it still tastes fresh. I usually double the recipe so I can have some for breakfast and som


GAMING RAIHAN
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This recipe is a staple in my kitchen. I've been making it for years and it always gets rave reviews. The cake is so moist and flavorful, and the cornmeal gives it a unique texture that I love. I usually serve it with fresh fruit or whipped cream.


Salman Khokher
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This cornmeal loaf cake is a delightful treat! The texture is moist and tender, with a slightly crunchy exterior. The flavor is sweet and buttery, with a hint of cornmeal. I followed the recipe exactly and it turned out perfectly. I will definitely b