MARTHA STEWART'S COCKTAIL MEATBALLS
Meatball Recipe
Provided by Martha Stewart
Time 3h15m
Number Of Ingredients 9
Steps:
- 1. Soften bread thoroughly in milk in a large bowl. Add beef, pork, pancetta, and onion; mix with your hands. Mix in egg yolks, 2 teaspoons salt, some pepper, the paprika, and thyme.
- 2. Form into 1- to 1 1/4-inch balls. Chill in a single layer 1 hour.
- 3. Preheat oven to 300 degrees. Lightly coat a large skillet with oil, and fry meatballs in a single layer (do not crowd) over medium-high heat until browned on all sides, about 8 minutes. Repeat with remaining meatballs.
- 4. Transfer to a baking pan, and bake until cooked through, 10 to 15 minutes. See Martha Stewart's Comfort Food Recipes Collections. How To and Step-by-Step Instructions for great meatball recipes from Martha Stewart at http://www.marthastewart.com/275686/meatball-recipes/@center/854190/comfort-food-recipes. Check out all of Martha's comfort food recipes at http://www.marthastewart.com.
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Barbie Jeffowints
[email protected]I highly recommend this recipe.
FatimAlieu Kitchen
[email protected]The sauce is perfect.
Maxamedfaaneymaxamed Maxamed
[email protected]These meatballs are so flavorful and juicy.
Joseph 12
[email protected]I will definitely be making these meatballs again.
John Marrs
[email protected]They turned out perfectly.
haseeb khanx
[email protected]These meatballs are so easy to make.
oladokun nafisat jomiloju
[email protected]Everyone loved them and asked for the recipe.
Sk Shishir
[email protected]These meatballs were a huge hit at my potluck!
gost gamer
[email protected]I would recommend using less cayenne pepper if you don't like spicy food.
Karin Hattingh
[email protected]These meatballs were a little too spicy for my taste.
Chalord Nokuthula
[email protected]I will definitely be making these meatballs again.
James Goodman
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very moist and flavorful.
Abenezer Atsiku
[email protected]I've made these meatballs several times and they are always a hit. They are so flavorful and juicy, and the sauce is perfect.
MD.aminul Islam
[email protected]These meatballs were so easy to make and they turned out perfectly. I will definitely be making these again.
Golam Rosul
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Mahr kashif Kashif
[email protected]These meatballs were a little too spicy for my taste, but I think that's because I used too much cayenne pepper. I would recommend using less cayenne pepper if you don't like spicy food.
Mikayla Montgomery
[email protected]I've made these meatballs several times and they are always a crowd-pleaser. They are so easy to make and they taste amazing.
Dheorantyn Kaleb
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very moist and flavorful. I will definitely be making these again.
Katushabe.medrine
[email protected]I made these meatballs for my family and they loved them! The recipe was easy to follow and the meatballs turned out perfectly.
Rizwan ali
[email protected]These meatballs were a hit at my party! They were so flavorful and juicy, and the sauce was perfect. I will definitely be making these again.