MARTHA STEWART'S CAESAR SALAD
I saw Martha make this on an episode a few days ago and I thought it would be a great salad for a casual dinner party. I mean, who doesn't like Caesar salad? If you make this tableside it's very impressive. If you prefer not to use the raw egg yolk in this recipe, substitute one tablespoon of store-bought mayonnaise. The croutons are best made as close to serving time as possible.
Provided by Miss Erin C.
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Make the croutons: Preheat oven to 450°.
- Combine butter and olive oil in a large bowl.
- Add bread cubes, and toss until coated.
- Sprinkle salt, cayenne pepper, and black pepper; toss until evenly coated.
- Spread bread in a single layer on an 11-by-17-inch baking sheet.
- Bake until croutons are golden, about 10 minutes.
- Set aside until needed.
- Make the salad: Place garlic, anchovy fillets, and salt in a large wooden salad bowl.
- Using two dinner forks, mash garlic and anchovies into a paste.
- Using one fork, whisk in pepper, lemon juice, Worcestershire sauce, Dijon mustard, and egg yolk. Using the fork, whisk in the olive oil.
- Chop romaine leaves into 1- to 1 1/2-inch pieces.
- Add croutons, romaine, and cheese to the bowl, and toss well.
- If you wish, grate extra cheese over the top.
- Serve immediately.
- To make a version of this dressing that you can store, simply mince garlic and anchovies, and place with remaining ingredients in a jar.
- Screw the lid on the jar tightly, and shake to combine.
- Shake the jar before each use.
- Store, refrigerated, for up to 4 days.
- Note: Raw eggs should not be used in food prepared for pregnant women, young children, or anyone whose health is compromised.
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Owori Felix
[email protected]This salad was a bit too creamy for my taste. I think I would prefer a dressing that is a little more tangy.
Sirine Feddag
[email protected]I'm not a huge fan of Caesar salad, but this recipe is pretty good. The dressing is creamy and flavorful, and the croutons are crispy.
Khoi Ramon
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the creamy dressing and the crispy croutons.
Czdxc Ysysg
[email protected]This is a great recipe for a classic Caesar salad. I love the addition of anchovies, which gives it a nice salty flavor.
Bernard Aybout
[email protected]This salad is delicious! I love the creamy dressing and the crispy croutons. I also like that it's a healthy option.
Areej Memon
[email protected]This is my go-to recipe for Caesar salad. It's always a hit with my family and friends. I love that it's so easy to make and that I can use store-bought ingredients.
Alok hassn
[email protected]This salad was a hit at my last party! Everyone loved the creamy dressing and the crispy croutons. I will definitely be making this again for my next get-together.
lasan khan
[email protected]I'm not a huge fan of Caesar salad, but this recipe changed my mind! The dressing is so creamy and flavorful, and the croutons are perfectly crispy. I'll definitely be making this again.
King Lemuel
[email protected]This was my first time making Caesar salad and it was so simple and delicious! I used store-bought croutons and dressing, but I'm sure it would be even better with homemade. I will definitely be making this again.
Mahdi Jokhio
[email protected]This Caesar salad is a classic for a reason! It's so easy to make and always a crowd-pleaser. I love the addition of anchovies, which gives it a nice salty flavor. I also like to add a bit of lemon zest to brighten it up.