MARTHA STEWART'S BUTTERMILK BISCUITS
Looking for a new biscuit recipe and found a video by Martha Stewart. These biscuits are so fluffy, flaky and light! The key is to not over-mix or over work the dough.
Provided by Terri Gibson
Categories Other Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- 1. Whisk together dry ingredients. (If you'd like to add dill, sage or any other herb or flavoring, now is the time to do it.)
- 2. Using a pastry cutter, cut the cold butter into the dry ingredients. Make sure it is well incorporated but still a crumbly mixture.
- 3. Add buttermilk. Stir into the dry ingredients being careful not to beat the dough or over mix it.
- 4. Turn dough out onto a well-floured cutting board and move it around to make it into a very soft, pliable dough. You may knead it only 4-6 times. Remember, don't overwork the dough.
- 5. Pat out to 1" thick and cut out biscuits with a 2 1/2 inch cutter. Place on cookie sheet. (You don't need to grease the cookie sheet, but I did spray mine with butter flavored cooking spray.) Brush milk lightly over top of biscuits.
- 6. Bake at 375* for 18-20 minutes.
- 7. Here is the link to the video showing just how Martha makes these wonderful biscuits. http://videos.tasteofhome.com/video/Buttermilk-Biscuits
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Jenn Hoffman-Jessop
[email protected]I love experimenting with different flavors in these biscuits. I've added cheese, herbs, and even chocolate chips.
Sojo Manchey
[email protected]These biscuits are a staple in my kitchen. I make them all the time.
Violet Mokoena
[email protected]I've tried other biscuit recipes, but these are by far the best. They're always light, fluffy, and delicious.
Jamie Lovelette
[email protected]These biscuits are the perfect addition to any holiday meal.
Olapade Omolara
[email protected]I love that these biscuits can be made ahead of time. It makes it so easy to have fresh biscuits for breakfast or brunch.
JANA SHHALTOUGH
[email protected]These biscuits are so easy to make, even a beginner can do it.
nasir Abu
[email protected]I made these biscuits for my family and they loved them. They said they were the best biscuits they've ever had.
Ashma
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Mohammad Arfat
[email protected]I love the buttermilk flavor in these biscuits. It really makes them special.
Sm Noyon
[email protected]These biscuits are so good, I could eat them every day.
Mohammad Shakib Mollah
[email protected]I've been making these biscuits for years and they never disappoint. They're always a crowd-pleaser.
jessica Alvarez
[email protected]These biscuits are the perfect addition to any meal. They're great for breakfast, lunch, or dinner.
Richie bredenhann
[email protected]I love how easy these biscuits are to make. I can whip up a batch in no time.
M. Jafar
[email protected]These biscuits were a hit at my last party. Everyone loved them!
Alagbe Isaac
[email protected]I've tried a lot of biscuit recipes, but these are by far the best. They're so easy to make and they always turn out perfect.
sema saha
[email protected]These biscuits were absolutely delicious! They were so light and fluffy, and the buttermilk flavor really came through. I'll definitely be making these again.