MARTHA STEWARTS BURBON PECAN PIE
Steps:
- Heat oven to 400 degrees. 1. On a lightly floured surface, roll dough to 1/8 inch thick. Transfer to a 9-inch pie tin, leaving a 1/2-inch overhang. Fold overhang under evenly. Using a paring knife, carefully cut out leaves from scraps of dough. Gently score leaves with the back of the knife to create veins. Place leaves on a baking sheet. Transfer lined pie tin and leaves to refrigerator. Chill for at least 30 minutes 2.In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. Fold in half the pecan halves. Pour filling into pie shell; arrange remaining pecan halves on top of pie. 3. Score the outer rim of pie. Beat 1 egg yolk, and brush over hatch marks. Adhere the leaves to the dough in a decorative pattern. Chill the pie for 30 minutes. Mix 2 tablespoons heavy cream with remaining egg yolk. Brush the egg glaze over the leaves, and transfer pie to the oven. 4. Bake 15 minutes, then reduce heat to 350 degrees. Bake until a knife tip comes out clean, about 1 hour 15 minutes. Serve warm or at room temperature.
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Aqib Sarwar
a-sarwar37@hotmail.co.ukThis pie is not worth the effort. It's too sweet and the crust is too thick.
Kinsley Gideon
kinsley.g@yahoo.comI followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was too hard and the filling was too runny.
Cedric Michael
m58@hotmail.comThe pie was a little dry, but the flavor was good.
Hdj Rhr
h_rhr54@hotmail.co.ukThis pie was a bit too sweet for my taste, but it was still good.
NAME gamer
n.gamer@hotmail.frI've tried many pecan pie recipes, but this one is definitely the best.
Kody Keeton
k-k@gmail.comThis pie is amazing! The bourbon gives it a unique flavor that I really enjoyed.
Merob eyuel
m_eyuel93@gmail.comI'm not a big fan of pecan pie, but this one is really good. The filling is rich and flavorful, and the crust is flaky and buttery.
K9Jeriel
k9jeriel100@gmail.comThis is my go-to pecan pie recipe. It's always a hit with my friends and family.
Tulsi Raja
raja_t4@yahoo.comI followed the recipe exactly and my pie turned out perfectly. The filling was smooth and creamy, and the crust was golden brown and flaky.
Si Hutchinson #TheOutlaw666
si.h@hotmail.comYum!
Gustavo Rojas
g@hotmail.comI've made this pie several times and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is flaky and buttery.
Motaleb Mia
motaleb-mia@hotmail.co.ukEasy to follow recipe, even for a novice baker like me. The pie turned out perfectly and was a hit at my holiday party.
Petrus Nghidishange
petrusnghidishange39@hotmail.frThis is the best pecan pie I've ever had! The bourbon gives it a wonderful flavor and the pecans are perfectly toasted. My family loved it.