MARTHA STEWART'S BRANDY BUTTER DESSERT SAUCE
Martha says this is "lovely with steamed puddings" but I'm thinking that this is the perfect sauce for bread pudding!
Provided by Lennie
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small, heavy saucepan, bring the cream to a boil.
- Stir in the butter and sugar.
- Pour some of this mixture into the egg yolks, whisking to prevent curdling.
- Return egg-yolk mixture to the pan and simmer, stirring constantly, just until the mixture thickens; do not boil.
- Remove from the heat and stir in the Cognac.
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Amin Jan
[email protected]This is my new favorite recipe for brandy butter. It's so easy to make and it's always a hit. I love the way the brandy flavor comes through. It's the perfect addition to any dessert.
Samkelo Mbokazi
[email protected]I made this brandy butter for a dinner party and it was a huge success! Everyone loved it. It's so easy to make and it's the perfect addition to any dessert.
Sheldon Bygrave
[email protected]This is the best brandy butter I've ever had! It's so rich and creamy, with the perfect amount of brandy flavor. I will definitely be making this again and again.
MAHDI MOHAMMAD
[email protected]I've made this recipe several times and it's always turned out perfectly. It's so easy to make and it's always a crowd-pleaser. I love serving it with fruit, cookies, or even just toast.
Samuel Conteh
[email protected]This is my go-to recipe for brandy butter. It's so easy to make and it's always a hit. I love the way the brandy flavor comes through. It's the perfect addition to any dessert.
Aaron Playz stuff
[email protected]I made this brandy butter for a holiday party and it was a huge success! Everyone loved it. It's so easy to make and it's the perfect addition to any dessert.
Edwin Lovett
[email protected]This is the best brandy butter recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends. I love the way the brandy flavor comes through. It's the perfect addition to any dessert.
farai chataika
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's the perfect way to use up leftover brandy. I love serving it with fruit, cookies, or even just toast.
sidu mosa qadir jutt
[email protected]This is my new favorite recipe for brandy butter. It's so easy to make and it's always a hit. I love the way the brandy flavor comes through. It's the perfect addition to any dessert.
Tochukwu Vanessa
[email protected]I made this brandy butter for a dinner party and it was a huge success! Everyone loved it. It's so easy to make and it's the perfect addition to any dessert.
mahshid bolouri
[email protected]This is the best brandy butter I've ever had! It's so rich and creamy, with the perfect amount of brandy flavor. I will definitely be making this again and again.
Danish Game
[email protected]I've made this recipe several times and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser. I love serving it with fruit, cookies, or even just toast.
Olaide Ashiwaju
[email protected]This recipe is a keeper! I made it for my family and they all loved it. It's the perfect balance of sweet and boozy. I will definitely be making this again.
Jason Mandujano
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of brandy. But I'm so glad I did! The brandy flavor is subtle and really enhances the other flavors in the butter. It's now my favorite way to enjoy brandy butter.
Emma Soot
[email protected]This is my go-to recipe for brandy butter. It's so simple and delicious. I've never had a problem with it curdling, even when I've used different brands of butter or brandy.
Adela Rashiti
[email protected]I've been making Martha Stewart's brandy butter for years and it's always a favorite. It's so easy to make and it's the perfect addition to any dessert. I especially love it on pound cake and gingerbread.
Jake Jakey
[email protected]Made this for a holiday party and it was a huge hit! Everyone loved the rich, buttery flavor and the hint of brandy. I'll definitely be making this again.