MARTHA STEWART STOVE-TOP CLAMBAKE
Adding the ingredients in the right order is the secret to this recipe's success; the ones that take longest to cook go in first. Use the broth on the side to dip your seafood and nice thick chunks of french bread.
Provided by mommymakeit4u
Categories One Dish Meal
Time 40m
Yield 1 clambake, 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Combine onions, garlic, pale ale, and water in a 16-quart stockpot. Add potatoes, chorizo, and 1 tablespoon salt. Bring to a boil. Add lobsters; cook over high heat, covered, for 15 minutes. Add clams and corn; cook, covered, for 6 minutes. Add mussels and shrimp; cook, covered, until clams and mussels open and shrimp are cooked through, 4 to 8 minutes.
- Remove seafood, corn, potatoes, and chorizo using tongs, and transfer to large platters or rimmed baking sheets. Discard and any unopened clams and mussels. Strain liquid through a sieve into a bowl; add butter, swirling to melt. Squeeze lemons over clambake.
- Serve liquid in individual ramekins.
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Arnold Spencer x
arnold@yahoo.comI was looking for a simple and easy clambake recipe and this one fit the bill perfectly. It was so easy to make and the results were delicious. The clams were cooked perfectly and the broth was flavorful and rich. I will definitely be making this aga
ShAhRiAr SrAbOn
srabon-s@hotmail.comI've made this clambake several times now and it's always a hit with my family and friends. It's so easy to make and it's always a crowd-pleaser. I love the addition of the corn and potatoes. It's a hearty and satisfying meal.
MARYVIN VUGUTSA
vugutsa.m@gmail.comI love this clambake recipe! It's so easy to make and it always turns out great. The clams are always cooked perfectly and the broth is always flavorful. I highly recommend this recipe.
Jimoh Olamide
o-jimoh@hotmail.comThis clambake was a bit time-consuming to make, but it was definitely worth it. The clams were cooked perfectly and the broth was delicious. I will definitely be making this again for special occasions.
Sammy Talks
sammy_talks69@yahoo.comI followed the recipe exactly and the results were amazing. The clams were tender and juicy, and the broth was rich and flavorful. I will definitely be making this again.
Di mateo Mafia
d_m76@gmail.comThis is the best clambake recipe I've ever tried. The clams were cooked perfectly and the broth was so flavorful. I will definitely be making this again and again.
Ishan Xettry
ishan84@hotmail.comI made this clambake for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Dagi Ye
dagi@gmail.comThis clambake is the perfect summer meal. It's light and refreshing, but still filling. I love serving it with a side of crusty bread and a glass of white wine.
Ofori Mubarak Fortune
m@hotmail.comI was looking for a simple and easy clambake recipe and this one fit the bill perfectly. It was so easy to make and the results were delicious. The clams were cooked perfectly and the broth was flavorful and rich. I will definitely be making this aga
Doreen Nakawooya
d.n46@yahoo.comI've made this clambake several times now and it's always a hit with my family and friends. It's so easy to make and it's always a crowd-pleaser. I love the addition of the corn and potatoes. It's a hearty and satisfying meal.
Johnnyboy Redelinghuys
redelinghuys_johnnyboy62@gmail.comI love this clambake recipe! It's so easy to make and it always turns out great. The clams are always cooked perfectly and the broth is always flavorful. I highly recommend this recipe.
Raji Afeez
afeez-raji@yahoo.comThis clambake was a bit time-consuming to make, but it was definitely worth it. The clams were cooked perfectly and the broth was delicious. I will definitely be making this again for special occasions.
Diane Anna james
djames@gmail.comI followed the recipe exactly and the results were amazing. The clams were tender and juicy, and the broth was rich and flavorful. I will definitely be making this again.
Thomas Chesser
chesserthomas98@yahoo.comThis is the best clambake recipe I've ever tried. The clams were cooked perfectly and the broth was so flavorful. I will definitely be making this again and again.
Md Nobab
m_nobab25@hotmail.co.ukI made this clambake for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Baily Davis
b-davis@yahoo.comThis clambake is the perfect summer meal. It's light and refreshing, but still filling. I love serving it with a side of crusty bread.
Triston S
t.s@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I was pleasantly surprised. The clams were cooked perfectly and the broth was amazing. I will definitely be making this again.
Wilson Akare
akare.wilson@yahoo.comI've made this clambake several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Jojo Jenkins
j_j@hotmail.comThis clambake was absolutely delicious! The clams were cooked perfectly and the broth was flavorful and rich. I loved the addition of the corn, potatoes, and sausage. It was a hearty and satisfying meal.