MARTHA STEWART STOVE-TOP CLAMBAKE
Adding the ingredients in the right order is the secret to this recipe's success; the ones that take longest to cook go in first. Use the broth on the side to dip your seafood and nice thick chunks of french bread.
Provided by mommymakeit4u
Categories One Dish Meal
Time 40m
Yield 1 clambake, 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Combine onions, garlic, pale ale, and water in a 16-quart stockpot. Add potatoes, chorizo, and 1 tablespoon salt. Bring to a boil. Add lobsters; cook over high heat, covered, for 15 minutes. Add clams and corn; cook, covered, for 6 minutes. Add mussels and shrimp; cook, covered, until clams and mussels open and shrimp are cooked through, 4 to 8 minutes.
- Remove seafood, corn, potatoes, and chorizo using tongs, and transfer to large platters or rimmed baking sheets. Discard and any unopened clams and mussels. Strain liquid through a sieve into a bowl; add butter, swirling to melt. Squeeze lemons over clambake.
- Serve liquid in individual ramekins.
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Arnold Spencer x
[email protected]I was looking for a simple and easy clambake recipe and this one fit the bill perfectly. It was so easy to make and the results were delicious. The clams were cooked perfectly and the broth was flavorful and rich. I will definitely be making this aga
ShAhRiAr SrAbOn
[email protected]I've made this clambake several times now and it's always a hit with my family and friends. It's so easy to make and it's always a crowd-pleaser. I love the addition of the corn and potatoes. It's a hearty and satisfying meal.
MARYVIN VUGUTSA
[email protected]I love this clambake recipe! It's so easy to make and it always turns out great. The clams are always cooked perfectly and the broth is always flavorful. I highly recommend this recipe.
Jimoh Olamide
[email protected]This clambake was a bit time-consuming to make, but it was definitely worth it. The clams were cooked perfectly and the broth was delicious. I will definitely be making this again for special occasions.
Sammy Talks
[email protected]I followed the recipe exactly and the results were amazing. The clams were tender and juicy, and the broth was rich and flavorful. I will definitely be making this again.
Di mateo Mafia
[email protected]This is the best clambake recipe I've ever tried. The clams were cooked perfectly and the broth was so flavorful. I will definitely be making this again and again.
Ishan Xettry
[email protected]I made this clambake for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Dagi Ye
[email protected]This clambake is the perfect summer meal. It's light and refreshing, but still filling. I love serving it with a side of crusty bread and a glass of white wine.
Ofori Mubarak Fortune
[email protected]I was looking for a simple and easy clambake recipe and this one fit the bill perfectly. It was so easy to make and the results were delicious. The clams were cooked perfectly and the broth was flavorful and rich. I will definitely be making this aga
Doreen Nakawooya
[email protected]I've made this clambake several times now and it's always a hit with my family and friends. It's so easy to make and it's always a crowd-pleaser. I love the addition of the corn and potatoes. It's a hearty and satisfying meal.
Johnnyboy Redelinghuys
[email protected]I love this clambake recipe! It's so easy to make and it always turns out great. The clams are always cooked perfectly and the broth is always flavorful. I highly recommend this recipe.
Raji Afeez
[email protected]This clambake was a bit time-consuming to make, but it was definitely worth it. The clams were cooked perfectly and the broth was delicious. I will definitely be making this again for special occasions.
Diane Anna james
[email protected]I followed the recipe exactly and the results were amazing. The clams were tender and juicy, and the broth was rich and flavorful. I will definitely be making this again.
Thomas Chesser
[email protected]This is the best clambake recipe I've ever tried. The clams were cooked perfectly and the broth was so flavorful. I will definitely be making this again and again.
Md Nobab
[email protected]I made this clambake for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Baily Davis
[email protected]This clambake is the perfect summer meal. It's light and refreshing, but still filling. I love serving it with a side of crusty bread.
Triston S
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I was pleasantly surprised. The clams were cooked perfectly and the broth was amazing. I will definitely be making this again.
Wilson Akare
[email protected]I've made this clambake several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Jojo Jenkins
[email protected]This clambake was absolutely delicious! The clams were cooked perfectly and the broth was flavorful and rich. I loved the addition of the corn, potatoes, and sausage. It was a hearty and satisfying meal.