MARTHA STEWART GARLIC BREAD
This is great garlic bread ! I have cheated and used what's on hand; minced garlic, salted butter, dried parsley and Italian bread. It's so much better using Martha's way, don't skimp as I did.
Provided by PrimQuilter
Categories Sourdough Breads
Time 22m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- In a small saucepan, melt butter over low.
- Add garlic and simmer 1 minute, let set off of heat for 1 minute.
- Add parsley and salt to butter, stirring to combine.
- Slice bread lengthwise almost all the way through, leaving side uncut.
- Open up baguette and brush with the butter mixture.
- Close baguette and slice diagonally into 2" pieces, not cutting all the way through.
- Place on a baking sheet.
- Bake 10 minutes or until crisp on the outside.
- NOTE: You can make this even better by adding a cup of shredded mozzarella cheese the last few minutes of baking.
Nutrition Facts : Calories 207, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 150.8, Carbohydrate 0.8, Fiber 0.2, Sugar 0.1, Protein 0.5
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Suman Filchok
[email protected]This garlic bread is a family favorite. We make it all the time, especially when we have guests over. It's always a hit. The bread is so soft and fluffy, and the garlic butter is perfectly seasoned. We love to serve it with pasta or soup.
anab adow
[email protected]I love this garlic bread recipe. It's so easy to make and it always turns out perfect. I like to use a combination of melted butter and olive oil for the garlic butter, and I add a little bit of dried oregano and basil. Yum!
Abdul Motin
[email protected]This garlic bread is amazing! I made it for a party last weekend and everyone loved it. It's so easy to make and it's a great way to use up leftover bread.
Adham Al Danaf
[email protected]I've tried a lot of garlic bread recipes, but this one is by far the best. The bread is perfectly crispy and the garlic butter is so flavorful. I love that you can use any kind of bread you like. I usually use a French baguette, but I've also used so
Teresa Rivera
[email protected]This garlic bread is a staple in our house. We make it at least once a month. It's so easy to make and it's always a crowd pleaser. I love that you can customize it to your own taste. I sometimes add a little bit of cheese or herbs to the garlic butt
David Sublette
[email protected]I made this garlic bread for a party last weekend and it was a huge hit! Everyone loved it. It's so easy to make and it's a great way to use up leftover bread. I will definitely be making this again.
Gir kumal
[email protected]This is the best garlic bread I've ever had. It's so easy to make and it always turns out perfect. I love that you can use any kind of bread you like. I usually use a French baguette, but I've also used sourdough and Italian bread. It's always delici
As Ashraful
[email protected]I'm not usually a big fan of garlic bread, but this recipe changed my mind. The garlic butter is so flavorful and the bread is perfectly toasted. I couldn't stop eating it! I'll definitely be making this again.
Daniel wirt
[email protected]This garlic bread is a family favorite. We make it all the time, especially when we have guests over. It's always a hit. The bread is so soft and fluffy, and the garlic butter is perfectly seasoned. We love to serve it with pasta or soup.
Cristal Ramirez
[email protected]I love this garlic bread recipe. It's so easy to make and it always turns out perfect. I like to use a combination of melted butter and olive oil for the garlic butter, and I add a little bit of dried oregano and basil. Yum!
Sha'Novia Austin
[email protected]This garlic bread is amazing! I made it for a party last weekend and everyone loved it. It's so easy to make and it's a great way to use up leftover bread.
RDH Hassan
[email protected]I've tried a lot of garlic bread recipes, but this one is by far the best. The bread is perfectly crispy and the garlic butter is so flavorful. I love that you can use any kind of bread you like. I usually use a French baguette, but I've also used so
Rizwan Chaudhary
[email protected]This garlic bread is a staple in our house. We make it at least once a month. It's so easy to make and it's always a crowd pleaser. I love that you can customize it to your own taste. I sometimes add a little bit of cheese or herbs to the garlic butt
DIEHARD
[email protected]I made this garlic bread for a party last weekend and it was a huge hit! Everyone loved it. It's so easy to make and it's a great way to use up leftover bread. I will definitely be making this again.
Deeq Xariir
[email protected]This is the best garlic bread I've ever had. It's so easy to make and it always turns out perfect. I love that you can use any kind of bread you like. I usually use a French baguette, but I've also used sourdough and Italian bread. It's always delici
sah Karan
[email protected]I'm not usually a big fan of garlic bread, but this recipe changed my mind. The garlic butter is so flavorful and the bread is perfectly toasted. I couldn't stop eating it! I'll definitely be making this again.
Madam Nargis Lal
[email protected]This garlic bread is a family favorite. We make it all the time, especially when we have guests over. It's always a hit. The bread is so soft and fluffy, and the garlic butter is perfectly seasoned. We love to serve it with pasta or soup.
Md sawon hosain
[email protected]I love Martha Stewart's recipes, and this garlic bread is no exception. It's super easy to make and always turns out perfect. I like to use a combination of melted butter and olive oil for the garlic butter, and I add a little bit of dried oregano an
MDnajirkhan Najir
[email protected]OMG! This garlic bread is AMAZING!! I've tried so many different recipes, but this one is by far the BEST. The bread is perfectly crispy on the outside and soft and fluffy on the inside, and the garlic butter is so flavorful. I can't believe how easy