MARTHA STEWART CHOCOLATE CHIP COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



MARTHA STEWART CHOCOLATE CHIP COOKIES image

Categories     Egg

Yield 3 Doz

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips

Steps:

  • DIRECTIONS STEP 1 Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips. IN THIS STEP: How to Measure Flour STEP 2 Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper. STEP 3 Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

Troy Morris
[email protected]

The key to making perfect chocolate chip cookies is to be patient. Don't overmix the dough, and be sure to chill it for at least 30 minutes before baking.


Techno Neljo
[email protected]

I'm so grateful for this recipe. It's the perfect chocolate chip cookie recipe, and it's always a hit with my family and friends.


Rizwan Jatt
[email protected]

I'm going to try making these cookies into ice cream sandwiches. I think they would be amazing with a scoop of vanilla ice cream in between.


life with queen brii
[email protected]

I'm curious to try this recipe with different types of chocolate chips. I think dark chocolate or white chocolate chips would be delicious.


Azan Muhammad
[email protected]

I followed the recipe exactly, but my cookies turned out flat and greasy. I'm not sure what went wrong.


Manpreet Bansal
[email protected]

I was really excited to try this recipe, but I was disappointed with the results. The cookies were dry and crumbly, and they didn't have much flavor.


SS Sj
[email protected]

These cookies are pretty good, but they're not quite as good as my all-time favorite chocolate chip cookie recipe. I found them to be a little too sweet and a little too crispy.


Sobuj YT
[email protected]

I was looking for a chocolate chip cookie recipe that was lower in sugar, and this one fit the bill perfectly. The cookies are still sweet and delicious, but they're not overly sugary.


Colin Zimmerman
[email protected]

I love that this recipe can be easily adapted to make vegan chocolate chip cookies. I simply substituted the butter for vegan butter and the eggs for flax eggs, and they turned out perfectly.


yogesh malla
[email protected]

I was so happy to find a gluten-free chocolate chip cookie recipe that actually tastes good! These cookies are just as delicious as the traditional version, and they're just as easy to make.


MD badsha Khan
[email protected]

I've been baking for years, and I can say with confidence that this is one of the best chocolate chip cookie recipes I've ever tried. The cookies are perfectly balanced, with a crisp exterior and a chewy interior. They're also packed with flavor.


Rico Robledo
[email protected]

I'm new to baking, but I was able to follow this recipe easily. The cookies turned out great, and I'm so proud of myself! I'll definitely be making these again.


Moad nainia
[email protected]

These cookies are the absolute best! They're soft and chewy, with a perfect amount of chocolate chips. I could eat them all day long.


James Gangluff
[email protected]

I was pleasantly surprised to find that these cookies are not too sweet. They have a nice balance of flavors, and they're not overly rich. I feel good about serving them to my family and friends.


Just_as _luke
[email protected]

I love that this recipe is so versatile. I've tried adding different types of chocolate chips, nuts, and dried fruit, and they've all turned out great. These cookies are a blank canvas for creativity!


Prithi Kumara
[email protected]

As a busy mom, I appreciate how easy this recipe is to follow. I can whip up a batch of these cookies in no time, and they always turn out delicious. My kids love them!


Batmab Doge
[email protected]

I've tried many chocolate chip cookie recipes over the years, but this one is definitely my favorite. The dough is easy to work with and the cookies bake up beautifully. They're always a crowd-pleaser.


May Alzeer
[email protected]

These cookies were a hit at my holiday party! They were perfectly crisp on the outside and chewy on the inside, with just the right amount of chocolate chips. I followed the recipe exactly and they turned out perfectly.