MARTHA STEWART: CHICKPEA, SAUSAGE, AND KALE PASTA
Make and share this Martha Stewart: Chickpea, Sausage, and Kale Pasta recipe from Food.com.
Provided by Maureen in MA
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta, then drain.
- In a skillet, cook sausage meat in 1 tablespoon olive oil until opaque, breaking up with a spoon.
- Add garlic and cook 30 seconds.
- Add chickpeas and cook 3 minutes.
- Add kale and wilt.
- Add pasta and Parmesan; season.
- Drizzle with olive oil and lemon juice.
Nutrition Facts : Calories 733.4, Fat 32.2, SaturatedFat 10.5, Cholesterol 72.2, Sodium 1100.8, Carbohydrate 77.9, Fiber 8.4, Sugar 1.8, Protein 33.6
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Munirkey4 Munirkey
[email protected]This dish is a must-try for any pasta lover.
Nomkhuleko Mahlaba
[email protected]I can't wait to make this dish for my friends.
Eric Huff
[email protected]This is now one of my favorite pasta dishes.
Aubrianie Olivera
[email protected]I'm so glad I found this recipe!
Patrice Pierson
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly delicious.
Ulaanaa Ulaanaa
[email protected]I would definitely make this dish again.
Noah Mokgotho
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mary Lee
[email protected]The sausage and kale are a great combination.
It’s Sara
[email protected]I used whole wheat pasta and it turned out great.
Ahsan sindhi
[email protected]This dish is so easy to make and it's perfect for a weeknight meal.
Tr Tr
[email protected]I added some extra red pepper flakes to give it a little more kick.
mbalienhle melissa Chidakwa
[email protected]I'm not a big fan of kale, but this dish changed my mind.
Aayush Khatri
[email protected]I made this dish for my family and they loved it!
olasupo taofik
[email protected]This pasta dish is a winner! The combination of flavors is amazing and the kale adds a nice pop of color and nutrition.