MARTHA STEWART CHICKEN AND KALE CASSEROLE

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Martha Stewart Chicken and Kale Casserole image

I used cottage cheese in place of the ricotta cheese, and I added some seasonings to it to mix it up a bit. Recipe courtesy of Martha Stewart.

Provided by AmyZoe

Categories     < 60 Mins

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

coarse salt, to taste
ground pepper, to taste
2 tablespoons unsalted butter
1 large yellow onion, diced medium
3 garlic cloves, minced
1 1/2 lbs kale, tough stems and ribs removed and leaves coarsely chopped (1 1/2 lbs)
2 cups shredded chicken or 2 cups chopped cooked chicken from 1/2 rotisserie chicken
48 ounces part-skim ricotta cheese
3 tablespoons finely grated lemon zest (from 2 lemons)
3/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 350. In a large pot of boiling salted water, cook pasta according to package directions.
  • Drain and return to pot. In a large skillet, melt butter over medium-high heat. Add onion and garlic and cook until onion is beginning to soften, 4 minutes.
  • Add kale, cover, and cook 4 minutes or until almost tender about 5 minutes. Transfer to pot with pasta.
  • Stir in ricotta, lemon zest, and 1/2 cup parmesan. Season with salt and pepper. Transfer mixture to a 13x9 inch baking dish and top with 1/4 cup parmesan. Bake until top is golden, 30 minutes.

Nutrition Facts : Calories 368, Fat 20.5, SaturatedFat 12.4, Cholesterol 71.9, Sodium 407.3, Carbohydrate 20.7, Fiber 2.3, Sugar 1.6, Protein 27.3

ungardenable fam
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This casserole is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Comicboy10-_-
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I love this casserole! It's so easy to make and it's always a hit with my guests.


khalid saeed
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I've made this casserole several times and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.


Umar Mushtaq
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This casserole is a great way to get your kids to eat their vegetables.


Talia Williams
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I'm not a big fan of kale, but I loved this casserole. The kale was cooked perfectly and didn't overpower the other flavors.


Katleho Tloubatla
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This casserole is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


sussy.stranger
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I love this casserole! It's so easy to make and it's always a hit with my guests.


Dort
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I've made this casserole several times and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.


Keith Josh
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This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Gulsher Ali
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I added some chopped carrots and celery to this casserole and it was even better.


Hala Ahmed
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I made this casserole with chicken thighs instead of chicken breasts and it was just as good.


Singer Waqas Musakhelvi Official
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This casserole is a great way to get your kids to eat their vegetables.


Nadim Khan
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I'm not a big fan of kale, but I loved this casserole. The kale was cooked perfectly and didn't overpower the other flavors.


Karen Kaseke
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This is my new favorite casserole recipe. It's easy to make and always turns out delicious.


Michelle Duran
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I made this casserole for a potluck and it was a huge success! Everyone loved it.


Eso Gang
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This casserole was a hit with my family! The chicken was tender and juicy, and the kale added a nice pop of flavor. I will definitely be making this again.