I used cottage cheese in place of the ricotta cheese, and I added some seasonings to it to mix it up a bit. Recipe courtesy of Martha Stewart.
Provided by AmyZoe
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. In a large pot of boiling salted water, cook pasta according to package directions.
- Drain and return to pot. In a large skillet, melt butter over medium-high heat. Add onion and garlic and cook until onion is beginning to soften, 4 minutes.
- Add kale, cover, and cook 4 minutes or until almost tender about 5 minutes. Transfer to pot with pasta.
- Stir in ricotta, lemon zest, and 1/2 cup parmesan. Season with salt and pepper. Transfer mixture to a 13x9 inch baking dish and top with 1/4 cup parmesan. Bake until top is golden, 30 minutes.
Nutrition Facts : Calories 368, Fat 20.5, SaturatedFat 12.4, Cholesterol 71.9, Sodium 407.3, Carbohydrate 20.7, Fiber 2.3, Sugar 1.6, Protein 27.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ungardenable fam
[email protected]This casserole is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Comicboy10-_-
[email protected]I love this casserole! It's so easy to make and it's always a hit with my guests.
khalid saeed
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Umar Mushtaq
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Talia Williams
[email protected]I'm not a big fan of kale, but I loved this casserole. The kale was cooked perfectly and didn't overpower the other flavors.
Katleho Tloubatla
[email protected]This casserole is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
sussy.stranger
[email protected]I love this casserole! It's so easy to make and it's always a hit with my guests.
Dort
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Keith Josh
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Gulsher Ali
[email protected]I added some chopped carrots and celery to this casserole and it was even better.
Hala Ahmed
[email protected]I made this casserole with chicken thighs instead of chicken breasts and it was just as good.
Singer Waqas Musakhelvi Official
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Nadim Khan
[email protected]I'm not a big fan of kale, but I loved this casserole. The kale was cooked perfectly and didn't overpower the other flavors.
Karen Kaseke
[email protected]This is my new favorite casserole recipe. It's easy to make and always turns out delicious.
Michelle Duran
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Eso Gang
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the kale added a nice pop of flavor. I will definitely be making this again.