MARTHA STEWART CHEWY CHOCOLATE GINGERBREAD
This is another of her cookies from a holiday issue in 2001. Melts in your mouth good..a nice twist to a gingerbread cookie
Provided by grandma2969
Categories Dessert
Time P1DT10m
Yield 2 dozen
Number Of Ingredients 15
Steps:
- Line two baking sheets with parchment paper.
- In a medium bowl, sift together, flour, ginger,cinnamon, cloves, nutmeg and cocoa.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and ginger on medium speed until lightened, about 4 minutes.
- Add brown sugar,beat until combined. Add molasses, beat until combined.
- In a small bowl, dissolve baking soda in boiling water.
- Beat half of flour mixture into butter mixture.
- Beat in baking soda mixture, then remaining flour mixture.
- Mix in chocolate, turn into plastic wrap.
- Pat out to 1" thickness, seal with wrap. Refrigerate until firm, 2 hours or overnight.
- Preheat oven to 325*.
- Roll dough into 1 1/2" balls, place 2" apart on baking sheets.
- Chill 20 minutes. Roll in granulated sugar.
- Bake until surface just begins to crack, 10-12 minutes, rotating halfway through.
- Let cool 5 minutes.
- Transfer to a wire rack and cool completely.
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Wanda Nieves
[email protected]This gingerbread is the perfect holiday treat. It's festive, delicious, and easy to make.
Ramzan Idresi
[email protected]I'm not usually a fan of gingerbread, but this recipe is delicious! The molasses and ginger give it a perfect balance of sweetness and spice.
Nana Kweku Frimpong
[email protected]This gingerbread is so good! I love the chewy texture and the hint of ginger. It's the perfect holiday treat.
Leslie Lucas
[email protected]Just made this gingerbread and it turned out amazing! The flavor is perfect and the texture is chewy and moist. Definitely a keeper recipe.
Saniya Kapil
[email protected]This gingerbread is the perfect holiday treat. It's festive, delicious, and easy to make. I highly recommend it!
Krishna Giri
[email protected]I've never been a big fan of gingerbread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
Amna G
[email protected]This gingerbread is a great way to use up leftover molasses. I always have a jar of molasses in my pantry, so it's nice to have a recipe that uses it up.
indrakumar sharathkumar
[email protected]I love that this gingerbread is not too sweet. It's the perfect balance of flavors.
Elena Berzeshta
[email protected]This gingerbread is perfect for a holiday party. It's festive and delicious.
Satpreet Kashyap
[email protected]This gingerbread is so easy to make. I love that I don't have to spend hours in the kitchen.
ukraine lebanon
[email protected]I love the flavor of the ginger in this gingerbread. It's the perfect holiday spice.
Nyarai Maplazi
[email protected]This gingerbread is delicious! It's the perfect combination of chewy and moist.
Allison Naivalu
[email protected]I made this gingerbread for Christmas last year and it was a huge success! Everyone loved it. I'll definitely be making it again this year.
Umar Nura
[email protected]This is the best gingerbread recipe I've ever tried! It's so moist and flavorful. I love the chewy texture and the hint of ginger.
Faith Ileabumah
[email protected]I've made this gingerbread several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends.
heaven Jobe
[email protected]This gingerbread is the perfect holiday treat! It's chewy, flavorful, and has just the right amount of spice. I love that it's not too sweet, so it can be enjoyed by people of all ages.