MARTHA LIAO'S PEKING DUCK
This traditional Peking duck recipe comes from acclaimed opera singer Hao Jian Tian and Martha Liao, his wife. Also try: Martha Liao's Spring Rolls
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 9
Steps:
- In a very cool room, tie duck wings together using kitchen twine. In a cool room, hang duck from kitchen twine over a large bowl overnight, about 8 hours.
- Fill a large pot with 4 cups water, 2 scallions, ginger, and honey; cover and bring to a boil. In a medium bowl, whisk together cornstarch and 1 cup cold water until well combined. Whisk cornstarch mixture into boiling water mixture until it is the consistency of a light gravy. Stir in wine and vinegar; remove sauce from heat.
- Add duck to pot and spoon over sauce, for 3 to 5 minutes, until very well coated. Remove from sauce and hang duck again, in a cool room, over a large bowl for 4 hours.
- Preheat oven to 300 degrees.
- Fill the drip tray of a vertical poultry roaster with water; set in a roasting pan. Place duck on vertical roaster and transfer to oven. Roast until duck is golden and an instant-read thermometer inserted into the thickest part of the thigh (but not touching the bone) reaches 175 degrees. Take care with duck grease as you roast; if too much begins to accumulate in roasting pan, ladle into a disposable heatproof container as the duck cooks and discard.
- Meanwhile, prepare frozen steamed rolls according to package directions. Quarter white parts of remaining 5 scallions and cut into 2-inch pieces, reserving green parts for another use.
- Thinly slice duck and serve with steamed rolls, scallions, and sweet bean or hoisin sauce.
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Alice Mary
[email protected]This was the best Peking Duck I have ever had!
Cgfd Sdf
[email protected]I've made this Peking Duck recipe several times now, and it always turns out perfectly. The instructions are easy to follow, and the results are always impressive.
Brian moore
[email protected]This Peking Duck recipe was easy to follow and the results were amazing. The duck was crispy and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Readable Faun1154
[email protected]I was really impressed with this Peking Duck recipe. The duck was crispy and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
zar wali
[email protected]This Peking Duck recipe is a keeper! The duck was cooked to perfection and the sauce was incredible. I will definitely be making this again.
Shahfaat Khan
[email protected]The Peking Duck was delicious! The skin was crispy and the meat was tender and juicy. The sauce was also very flavorful. I would definitely recommend this recipe.
Obby Chinka
[email protected]This Peking Duck recipe was a bit challenging, but it was worth it. The duck was crispy and juicy, and the sauce was flavorful and delicious. I will definitely be making this again for special occasions.
Anum A.sattar waqas
[email protected]I was skeptical about making Peking Duck at home, but this recipe made it easy. The duck turned out great, and the sauce was delicious. I will definitely be making this again.
Jameel Ali
[email protected]This Peking Duck recipe is a winner! The duck was crispy and juicy, and the sauce was delicious. I will definitely be making this again.
Nichola Graham
[email protected]Amazing recipe! The duck was cooked to perfection and the sauce was incredible. I will definitely be making this again.
Angel Lee
[email protected]This was the best Peking Duck I have ever had! The duck was crispy and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Kenderick Jenkins Jr
[email protected]I followed the recipe exactly, and the duck turned out perfectly. The skin was crispy and the meat was tender and juicy. The sauce was also very flavorful. This is a great recipe for a special occasion.
Anil kumar Ram
[email protected]The Peking Duck was delicious! The skin was crispy and the meat was tender and juicy. The sauce was also very flavorful. I would definitely recommend this recipe.
Michael a
[email protected]This was my first time making Peking Duck, and I was amazed at how easy it was. The duck turned out beautifully, and the sauce was perfect. I will definitely be making this again.
habiba wahba
[email protected]I've made this Peking Duck recipe several times now, and it always turns out perfectly. The instructions are easy to follow, and the results are always impressive.
Josephine Thompson
[email protected]This Peking Duck recipe was a huge hit at my dinner party! The duck was crispy and juicy, and the sauce was flavorful and delicious. My guests raved about it, and I will definitely be making it again.