MARTA'S HOMEMADE POMEGRANATE LIQUOR
Keep pomegranate liquor chilled or in the freezer and serve in frozen shot glasses or as part of a cosmo recipe. My friends "expect" me to bring these liquors to our parties and enjoy it with them. Try this recipe with half and half chilled prosecco and call them "Poinsettia Mimosa" Cheers!
Provided by Marta Hudson
Categories Cocktails
Number Of Ingredients 6
Steps:
- 1. Cut skin of pomegranate and break off the seeds(avoiding the white pith) and set aside in a large (gallon) glass jar with a thigh cover. Combine seeds, and juice with vodka into one gallon glass jar, put on lid tight. Place in dark cool room for 30 days.
- 2. After 30 days, make simple syrup by boiling the water with the sugar until the sugar is dissolved. Boil an additional minute and let it cool. Uncover the jar with pomegranate and vodka and stir with wooden spoon. Add a little simple syrup at a time, tasting until you think it's sweet enough. Half a cup maybe enough.
- 3. After 2 weeks, prepare bottles were you will store the liquor. Strain pomegranates and use a funnel to pour into the bottles. Most important, put aside a couple of drops to toast a cheer with a friend.
- 4. Pomegranate makes great cocktails and you can add more sugar later.
- 5. To make Orange liquor (Grand Marnier, or Triple Sec) substitute pomegranate with orange zest (about 10. Try using cognac instead of vodka. Yummmm! See photo.
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Sidra Gyan
[email protected]I love to make this liqueur as gifts. It's always a popular choice.
pankoj sarkar
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Md Mohith
[email protected]I'm not a big fan of pomegranate, but I really enjoyed this liqueur. It's not too sweet and has a nice, tart flavor.
Natasha Lily
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavor is amazing!
Aniks Ella
[email protected]I love the beautiful red color of this liqueur. It's so festive!
anaele success
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
M A B 8836
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
Suyaep Shahin
[email protected]This is the perfect drink to enjoy on a warm summer day.
Altaf Gee
[email protected]I made this for a gift and it was a huge success. Everyone loved it!
Rachel Craig
[email protected]I'm not usually a fan of liqueurs, but this one is really good. It's not too sweet and has a nice tart flavor.
Shams Amr Amr
[email protected]This is my new go-to recipe for parties. It's always a hit!
Xtylish jibran
[email protected]I didn't have any pomegranate juice on hand, so I used cranberry juice instead. It turned out great!
Auxella
[email protected]A bit too sweet for my taste, but still very good.
niven hara
[email protected]Delicious and unique! I've never had anything like it before.
Sakura lindley
[email protected]So refreshing and easy to make! I love the balance of tart and sweet.
TEE MELODY
[email protected]This was absolutely delightful! I've made it twice now and it's a real crowd-pleaser. Thanks for sharing such a great recipe!