MARSHMELLOW CREME MERINGUE

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Marshmellow Creme Meringue image

This is a delicious meringue recipe to use for cream pies. It stacks high. Tips for meringues: Use egg yolks that are at room temperature for better volume in whipping (eggs should be at least 3 to 4 days old). Add meringue to hot filling so the meringue starts cooking from the bottom and you will have less shrinkage and...

Provided by Sena Wilson

Categories     Other Desserts

Number Of Ingredients 4

3 - 4 egg whites
1 jar(s) marshmellow creme (7 oz.)
1/4 tsp cream of tartar
1/2 tsp vanilla

Steps:

  • 1. Beat egg whites with cream of tartar untill soft peaks form. Add 1/2 of the jar of marshmellow creme, beat well. Add remaining creme and vanilla; beat until stiff peaks form. Spread onto hot pie filling and seal edges to crust.
  • 2. Bake at 350 degrees until lightly brown on top. If pie crust starts to brown too quickly, add foil around the edges of crust.

John Irving
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This recipe is a must-try for any meringue lover.


Harmony Walker
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I can't wait to try this recipe. It looks so good!


Corspe Fan
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This meringue is the perfect addition to any dessert. It's light, fluffy, and delicious.


Destiny Solomon
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I've never made meringue before, but this recipe made it so easy. It turned out perfectly!


Rediat Edalafr
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This meringue is so easy to make, even for a beginner baker.


Donrique Scheepers
donrique.scheepers43@hotmail.com

I love the delicate flavor of this meringue. It's not too sweet, and it pairs perfectly with other flavors.


Roba Mamo
m75@gmail.com

This meringue is so versatile. You can use it to top pies, cakes, and other desserts.


I S vip GAMING
i.g88@yahoo.com

I'm so glad I found this recipe. It's the perfect way to use up leftover egg whites.


Summer Nichole
summer-nichole24@aol.com

This recipe is a keeper. It's so easy to make, and it always turns out perfectly.


Mireya Garduno
m50@hotmail.com

I made this meringue for a party, and it was a huge success. Everyone loved it!


Emad Elsisi
emade@hotmail.co.uk

The flavor of this meringue is out of this world. It's so sweet and decadent.


Farhan Khan Pathan
farhank52@gmail.com

I love the texture of this meringue. It's so smooth and creamy.


Umair Mazhar
mazhar49@gmail.com

I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.


Itachi Seez U
sitachi36@gmail.com

This marshmallow creme meringue recipe was a hit! It was so light and fluffy, and the flavor was amazing. I'm definitely making this again.