MARSHMALLOWS (FRENCH LAUNDRY)
I was surfing the internet and found this recipe for marshmallows. I have since tried a few others and I wished I hadn't wasted my time and ingredients. For one thing, this recipe is extremely easy to follow. (You don't even need a candy thermometer.)Secondly, this recipe is foolproof and super easy to make. The only suggestion I have is to use a quality Vanilla extract as the aroma and flavor is unbelieveable! If you've never had homemade marshmallows before, you are in for a real treat! The texture is so much softer and the flavor is well, ummmm.... Marshmallow melting moment. Yummy. I have a lot of fun making these with my two year old daughter. I love watching her lick the beaters. Have some fun in your kitchen for a change. These are wonderful with your favorite Hot Cocoa. The list goes on.
Provided by chefRD
Categories Candy
Time 30m
Yield 24-30 marshmallows, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl (or in the bowl of an electric mixer), sprinkle gelatin over 1/2 cup cold water. Soak 10 minutes.
- Meanwhile: Combine sugar, corn syrup, 1/4 cup water in a small saucepan. Bring to a boil. Boil hard for 1 minute.
- Pour the boiling syrup into gelatin and mix at high speed. Add the salt and beat for about 10 - 12 minutes.
- Add the vanilla and incorporate into mixture.
- NOTE: Lightly oil your hands and a spatula.
- Scrape into a 9 X 9 inch pan lined with oiled plastic wrap and spread evenly. ***Don't skip the plastic wrap step or the marshmallow mixture will stick and you'll have a very delicious mess!
- After pouring marshmallow mixture into pan, take another piece of plastic wrap lightly oiled on the side which you will be placing on top of the marshmallow mixture and lightly press marshmallow mixture till flat and even into the pan.
- Let marshmallows sit up for about 2 hours (I have had luck with 1 1/2 hours). Remove from pan, dredge whole slab with confectioners' sugar and cut into squares. Each time you cut or slice you will need to keep using the confectioners' sugar and dredging each piece so they will not stick to each other and your knife (or scissors).
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Serah peninh
[email protected]These marshmallows are the perfect gift for friends and family.
Vija Rock
[email protected]I can't wait to try making different flavors of marshmallows with this recipe.
Don Aisha
[email protected]These marshmallows are a great way to use up leftover egg whites.
Sirita Sheobalak
[email protected]I love the subtle vanilla flavor in these marshmallows.
Joy Joseph
[email protected]These marshmallows are the perfect addition to my homemade ice cream sundaes.
Hamad Mughal
[email protected]I've made these marshmallows several times now, and they're always a hit.
Pubg Update
[email protected]I'm not sure what I did wrong, but my marshmallows turned out flat and dense.
Tehseen Khokar
[email protected]These marshmallows are a bit too sweet for my taste, but I'm sure I can adjust the recipe next time.
Moreen Musumenta
[email protected]I had a little trouble getting the marshmallows to set, but I eventually figured it out.
Kai Walker
[email protected]These marshmallows are a bit time-consuming to make, but they're totally worth it.
Dennis Kern
[email protected]I'm so glad I found this recipe. I'll never buy store-bought marshmallows again.
M“ì gaming
[email protected]These marshmallows are perfect for s'mores. They're also great for adding to hot chocolate or coffee.
Marvin Daly
[email protected]I've never been a big fan of marshmallows, but these homemade marshmallows have changed my mind. They're so delicious!
Mirriam Mutale
[email protected]These marshmallows are so easy to make, and they're a lot cheaper than store-bought marshmallows.
Tarajul Islam
[email protected]I made these marshmallows for a party and they were a huge hit! Everyone loved them.
Md.younus Hossian
[email protected]These marshmallows are the best I've ever had! They're so light and fluffy, and they have the perfect amount of sweetness.