MARSHMALLOW WHIP
Make and share this Marshmallow Whip recipe from Food.com.
Provided by Paulcm
Categories Candy
Time 20m
Yield 1-1 1/2 cups
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer, sprinkle gelatin over 1/3 cup cold water.
- Allow gelatin to soften, about 5 minutes.
- In a small saucepan, combine 1/4 cup water and sugar, and stir over medium-high heat until sugar is dissolved.
- Stop stirring, and place a candy thermometer into sugar water; wipe sides of pan with a wet brush if sugar crystals have splattered up.
- Boil sugar until temperature reaches the soft-ball stage (238ยบ).
- Remove syrup from heat; add to softened gelatin.
- Using the whisk attachment of an electric mixer, hand-stir the mixture a few minutes to cool; place bowl on the mixer stand.
- Beat on medium high with the whisk attachment until soft peaks form and the marshmallow mixture holds shape, 8 to 10 minutes.
- Transfer marshmallow mixture to a large (14-inch) pastry bag fitted with a 1/2 inch (#11Ateco) tip, and use immediately.
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Riley Astra
[email protected]I love this marshmallow whip! It's so easy to make, and it's always a crowd-pleaser.
Mashikula Mikidad
[email protected]This marshmallow whip is the perfect way to add a touch of sweetness to any dessert. I've used it to top cakes, pies, and even ice cream, and it's always a hit.
Iyafali Fali
[email protected]I'm not a big fan of marshmallows, but I really enjoyed this marshmallow whip. It's not too sweet, and it has a nice fluffy texture.
Matt Henry
[email protected]This marshmallow whip is delicious! I love the way it melts in my mouth.
Gacha Miss Sunshine
[email protected]I love this marshmallow whip! It's so easy to make, and it's always a crowd-pleaser.
Kenzo Fresh
[email protected]This marshmallow whip is the perfect way to add a touch of sweetness to any dessert. I've used it to top cakes, pies, and even ice cream, and it's always a hit.
Kleptoz2
[email protected]I'm not a big fan of marshmallows, but I really enjoyed this marshmallow whip. It's not too sweet, and it has a nice fluffy texture.
Josina Motshwane
[email protected]This marshmallow whip is delicious! I love the way it melts in my mouth.
Trippypewin sims
[email protected]I love this marshmallow whip! It's so easy to make, and it's always a crowd-pleaser.
Susan McIntyre
[email protected]This marshmallow whip is the perfect way to add a touch of sweetness to any dessert. I've used it to top cakes, pies, and even ice cream, and it's always a hit.
Rebecca A. Suydam
[email protected]I'm not a big fan of marshmallows, but I really enjoyed this marshmallow whip. It's not too sweet, and it has a nice fluffy texture.
haritha m
[email protected]This marshmallow whip is delicious! I love the way it melts in my mouth.
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[email protected]I've made this marshmallow whip several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Cherish Joseph
[email protected]This marshmallow whip is the perfect topping for any dessert! It's light and fluffy, with a sweet and slightly tangy flavor. I used it to top a chocolate cake, and it was a huge hit with my family and friends.