MARSHMALLOW TREATS
Special Note: The 1941 original rice cereal recipe called for 1/4 c. butter and 5 c. cereal. Over the years they changed it to 3 T. butter and 6 c. cereal. (I guess to make it healthier??) I find that when you use the new recipe the treats are dry and tend to fall apart. I stick with the old original recipe! Hint- try adding a...
Provided by linda hennessey
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Microwave butter with marshmallows on high setting for 3 minutes. Stirring after 2 minutes. Stir in cereal, mixing until well coated. Note: You must work fast or it starts to set.
- 2. Using a buttered spatula, press the mixture evenly into a 13x9x2 inch pan which has been buttered or sprayed with nonstick spray or lined with parchment/wax paper.
- 3. Cut into squares when the mixture cools. Makes 12 large squares.
- 4. Hint: Just before adding the cereal to the mix, you may add a dash or two of salt and/or a tablespoon of vanilla extract.
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Otieno Dancan
[email protected]The treats were a little difficult to cut into individual pieces without them falling apart. They are also a little sticky, but overall they were still a good treat.
Impact Marukh
[email protected]I love that this recipe is so easy to follow, even for a novice cook like me. The treats always turn out perfectly.
Official Ranty
[email protected]I've been using this recipe for marshmallow treats for a few years now and they are always a hit. I love that I can easily make them gluten-free by using gluten-free marshmallows and rice crispy treats.
Berkimahal TINDICK
[email protected]These are so easy to make and they taste delicious! I've made them several times and they are always a hit.
Rana Zain
[email protected]I like the idea of these marshmallow treats but I found it to be a little too sweet for my taste. I may cut back on the sugar next time I make them.
Lorna Anne Skinner Emmons
[email protected]I added a batch of mini chocolate chips to half the recipe, which was a fun and tasty addition - highly recommend!
Ch Sab
[email protected]These marshmallow treats are so good! They are the perfect combination of sweet and soft. I highly recommend giving this recipe a try!
Matthew Parnell
[email protected]I made these for a party and they were a huge hit with both the kids and the adults. I've been asked to make them again several times!
Bshara Mouawad
[email protected]Great recipe, they are so soft and pillowy! I did find it a little difficult to cut them into the individual pieces without it getting too sticky.
Chris Luepke
[email protected]The marshmallows were a bit too sticky for my preference. Next time I might try adding a little less corn syrup.
Nohealani Mawae
[email protected]My go to recipe when I'm craving something sweet and easy to make. I love that I can make it ahead of time and just pop it in the fridge until I need it.
Masum Shah
[email protected]These little treats are just the right amount of sweetness and melt in your mouth. We loved trying out fun new ways to dip and sprinkle them, and we can't wait to see what this recipe can inspire next!