MARSHMALLOW-TOPPED SWEET POTATOES
Before serving, you may want to add some more chopped nuts over the top of each potato. -Mary Davis, Montrose, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Scrub and pierce sweet potato. Bake at 375° for 1 hour or until tender. When cool enough to handle. Cut potato in half lengthwise. Scoop out the pulp, leaving thin shells., In a small bowl, mash the pulp with butter and honey; stir in walnuts. Spoon into potato shells. Bake, uncovered, at 375° for 20 minutes. Top with marshmallows; bake 5-10 minutes longer or until marshmallows are toasted.
Nutrition Facts : Calories 253 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 201mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 4g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raju Khatri
[email protected]I'm always looking for new and creative ways to cook sweet potatoes, and this recipe definitely fits the bill. The marshmallows add a unique and delicious flavor to the potatoes.
Kev Ivie
[email protected]These sweet potatoes were easy to make and turned out delicious. The marshmallows were a nice touch.
ramsi nyaburi
[email protected]I've made this recipe several times and it's always a hit. The sweet potatoes are always perfectly cooked and the marshmallows are the perfect finishing touch.
Munawar Iqbal
[email protected]These sweet potatoes were delicious! The marshmallows were the perfect finishing touch.
rubel 22
[email protected]These sweet potatoes were a bit too sweet for my taste, but my kids loved them.
Erasmo Gonzalez
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed these. The marshmallows added a nice sweetness and creaminess to the potatoes.
Lakisha Gomez
[email protected]These sweet potatoes were the perfect side dish for our Thanksgiving meal. They were easy to make and everyone loved them.
Mahi Sorker
[email protected]Meh.
online earning methods and websites
[email protected]These sweet potatoes were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less marshmallows next time.
Anthony Obrien
[email protected]I'm always looking for new and creative ways to cook sweet potatoes, and this recipe definitely fits the bill. The marshmallows add a unique and delicious flavor to the potatoes.
Ali SHZ
[email protected]I thought these sweet potatoes were just okay. The marshmallows were a bit too sweet for me.
Md Morshed Islam Musfik
[email protected]These sweet potatoes were a nice change from the usual roasted potatoes. The marshmallows added a fun and unexpected twist.
MD Sbuj Ahamad
[email protected]I've made this recipe several times and it's always a hit. The sweet potatoes are always perfectly cooked and the marshmallows are the perfect finishing touch.
Rigin Assisi
[email protected]These sweet potatoes were easy to make and turned out delicious. The marshmallows were a nice touch.
olaniyan samuel
[email protected]I'm not a big fan of marshmallows, but I actually really enjoyed these sweet potatoes. The marshmallows added a nice sweetness and texture to the potatoes.
Parker Fee
[email protected]I made these sweet potatoes for Thanksgiving dinner and they were a huge success! Everyone loved them, even my picky kids. The marshmallows were the perfect finishing touch.
jasmine wilborn
[email protected]These sweet potatoes were a bit too sweet for my taste. I think I would have preferred them without the marshmallows.
Esy Esy
[email protected]I've never had sweet potatoes with marshmallows before, but I'm so glad I tried this recipe! The marshmallows add a delicious sweetness and creaminess to the potatoes. I'll definitely be making this again.
Mahar Asif
[email protected]These marshmallow-topped sweet potatoes were a hit! They were so easy to make and they turned out perfectly. The marshmallows got nice and toasted on top, and the sweet potatoes were soft and fluffy. I will definitely be making these again.