MARSHMALLOW-STUFFED BLIZZARD COOKIES
These holiday sugar cookies sparkle like winter snow! Vegan marshmallows don't have gelatin in them and are the key to an ooey gooey center that stays fluffy throughout baking.
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 12 cookies
Number Of Ingredients 11
Steps:
- Whisk together the flour, baking powder and salt in a medium bowl.
- Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium-high speed until fluffy, about 3 minutes. Add the egg and beat until combined, scraping down the bowl as needed. Add the vanilla and beat to combine.
- With the mixer on low speed, gradually add the flour mixture and beat until incorporated. Transfer half of the dough to a medium bowl. Add 4 to 5 drops of the blue gel food coloring to the remaining dough and mix on low until combined.
- Use an ice cream scoop or large spoon to drop spoonfuls of the cookie dough into a medium bowl, alternating the colors, until all the dough has been scooped. Cover and freeze until firm, about 20 minutes.
- Line 2 baking sheets with parchment paper. Scoop 12 balls of dough (about 1/4 cup each) with a large ice cream scoop or a measuring cup onto the prepared baking sheets, spacing the dough 2 inches apart.
- Flatten each portion of dough and put a marshmallow half in the center. Fold up the cookie dough, pinching to seal, so that the marshmallow half is completely sealed. Roll into a smooth ball and roll the top in the sprinkles. Repeat with the remaining cookie dough. Refrigerate until firm, about 15 minutes.
- Meanwhile, preheat the oven to 375 degrees F.
- Bake the cookies until lightly golden around the edges, 15 to 20 minutes. (If marshmallow cracks through the top, no need to worry! It will settle back down as it cools). Let cool 5 to 10 minutes on the baking sheets.
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Vincent Chota
[email protected]These cookies are the perfect combination of sweet and chewy.
Md Talha
[email protected]I'm going to make these cookies again soon. They're so good!
Sasha Jonny
[email protected]These cookies are a great way to use up leftover marshmallows.
Obadeh Jalamneh
[email protected]I would definitely recommend these cookies to anyone who loves marshmallows.
Mateen ch Mateen
[email protected]These cookies were a bit too gooey for my taste, but my husband loved them.
Jozelyn Zhinin
[email protected]I made these cookies for my kids and they loved them! They said they were the best cookies they've ever had.
tuwatimi clever
[email protected]These cookies are perfect for a party or potluck. They're sure to be a hit!
MAISA AKTER
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They're really easy to make.
Ketty Kafuko
[email protected]These cookies were a bit difficult to make, but they were worth the effort. They're so delicious!
Duale Monster
[email protected]I would definitely make these cookies again. They're a great treat for any occasion.
xxxentacionxxx I'm a new rapper
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy, with a gooey marshmallow filling.
Mahmad Alam
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Jiyaa Hossain
[email protected]I'm not a huge fan of marshmallows, but I really enjoyed these cookies. The marshmallow filling was gooey and sweet, but not too overpowering.
dakota ham
[email protected]These cookies are so delicious! The marshmallow filling is the perfect amount of sweetness, and the cookie is perfectly chewy.
Kaydence Tufts
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Zukisani Siwephu
[email protected]These cookies were a hit with my family! They're so easy to make and taste amazing. The marshmallow filling is gooey and sweet, and the cookie is soft and chewy.