This recipe comes from the Celebrating Chocolate Cookbook, published by New Idea. The description reads: A layer of white marshmallows melts in the centre of the slice, giving it a sweet, slightly sticky flavour. Trust me, this is delicious and worth the effort!
Provided by Alesha
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to moderate 180°C Butter base of 20cm square tin and line with non stick baking paper.
- Melt chocolate and butter in a basin as it stands over a saucepan of simmering water. Stir until smooth.
- Beat eggs with sugar and orange rind until fluffy, add chocolate mixture and stir it through.
- Sift flour, salt and baking powder over top and mix through, add nuts then mix again.
- Put half the mixture into prepared tin. Cut marshmallows in half across the centre. Arrange on top of mixture in tin, leaving a tiny space between each one.
- Place small spoonfuls of remaining cake mixture on top of marshmallows. Carefully spread mixture with a knife to fill gaps between marshmallows.
- Bake in oven for 25 minutes or until firm to the touch. Leave to cool completely before turning and cutting into pieces.
- To make chocolate icing, melt chocolate and butter in a bowl as it stands over a pan of simmering water. Stir until smooth then spread over top of slice to make a thin chocolate coating.
- Decorate with slices of brazil nut before icing has set. Slice when cool into desired pieces.
- Yield is an estimate, you can cut this into as many pieces as you like.
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Khadija Toyba
[email protected]I'm allergic to nuts. Can I substitute the biscuit base with something else?
dailynn
[email protected]This recipe seems a bit complicated. I'm not sure if I have the skills to make it.
Shine Lay
[email protected]I'm not a big fan of marshmallows, but this recipe looks amazing. I might have to give it a try.
Sashanna Allen
[email protected]This looks delicious. I can't wait to make it.
Julian Rael
[email protected]Will definitely try this recipe!
Usama Dharija
[email protected]Yum!
Amada C
[email protected]Overall, I thought this was a good recipe. The marshmallow slice was delicious and it was easy to make. I would definitely recommend it to others.
Idris Fawas
[email protected]The biscuit base was a bit too crumbly for my liking. I think I would use a different type of biscuit next time.
Lasit Nitmal
[email protected]I found that the marshmallow slice was a bit too sweet for my taste. I would recommend using less sugar in the marshmallow mixture.
Muddasar Ali
[email protected]This slice is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Nishan Tiwari
[email protected]I love how this slice is so versatile. You can use different types of biscuits, chocolate, and marshmallows to create different flavor combinations.
Akter Miya
[email protected]I followed the recipe exactly and the slice turned out perfectly. It was so easy to make and it tastes amazing.
nuralam nuralam
[email protected]This is the best marshmallow slice I've ever had. The marshmallow is so fluffy and the chocolate ganache is so rich and decadent.
Alexis Chamorro
[email protected]I made this slice for a party and it was a huge hit! Everyone loved it.
Mikey Theo
[email protected]This marshmallow slice is a delightful treat! The combination of the fluffy marshmallow, the crunchy biscuit base, and the rich chocolate ganache is simply irresistible.