MARSHMALLOW SAUCE
Provided by Ellen Brown
Categories Candy Sauce Dessert Kid-Friendly Back to School Shower Party Candy Thermometer Marshmallow Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine the corn syrup, sugar, vanilla, and 1/4 cup water in a saucepan and stir well. Cook over high heat, swirling the pan by its handle, until the mixture comes to a boil. Cook for 4 to 5 minutes, or until the syrup reaches the soft-ball stage and the temperature registers 240°F on a candy thermometer.
- While the syrup boils, place the egg whites in a grease-free mixing bowl and beat at medium speed with an electric mixer until frothy. Add cream of tartar and salt, increase the speed to high, and beat until stiff peaks form.
- Pour the hot syrup into the meringue very slowly with the mixer set on medium speed, and continue beating several minutes until mixture holds its shape. Beat in the vanilla. Transfer the sauce to a container and refrigerate until cold.
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Ibrahim Soli
[email protected]I'm so happy I found this recipe. This marshmallow sauce is the perfect way to top off my favorite desserts.
Rajib Sharma Sohaib
[email protected]This marshmallow sauce is the perfect balance of sweet and fluffy. It's not too heavy, and it's the perfect addition to any dessert.
Hafeez jokhio
[email protected]I've never made marshmallow sauce before, but this recipe made it so easy. I'm so glad I tried it, because it's now my new favorite dessert topping.
Md Moynul Hok
[email protected]This marshmallow sauce is the perfect addition to my s'mores. It's so gooey and sweet, and it really makes my s'mores complete.
Ali Raaza
[email protected]I love how this sauce can be made in the microwave. It's so quick and easy, especially when I'm short on time.
khan tiger 44 khan channal
[email protected]This marshmallow sauce is the perfect topping for my hot chocolate. It's so rich and creamy, and it really takes my hot chocolate to the next level.
Patrick Robinson
[email protected]This sauce is so delicious and versatile. I've used it on everything from ice cream to fruit to cookies. It's always a hit.
DAR SAAB
[email protected]I love how easy this marshmallow sauce is to make. I always have the ingredients on hand, so I can whip it up whenever I need a quick and easy dessert.
Yusuf Idris
[email protected]This marshmallow sauce is the best I've ever had. It's so easy to make and it tastes like it came from a professional bakery.
Takudzwa Russell
[email protected]This sauce is amazing! It's so versatile and can be used on so many different desserts. I've used it on ice cream, brownies, and even fruit. It's always a hit.
Md shohug
[email protected]I've tried many marshmallow sauce recipes, but this one is by far the best. It's so smooth and creamy, and the flavor is perfect.
Nayebare Mackline
[email protected]This marshmallow sauce was a hit at my last party! It was so easy to make and everyone loved the flavor. I will definitely be making it again.