MARSHMALLOW SAUCE
Steps:
- In a small saucepan heat Marshmallow Fluff and water over moderately low heat, stirring constantly until combined well. Cool sauce. Sauce may be made 4 hours ahead and kept, covered, at room temperature.
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Chris Michel
[email protected]I've tried several marshmallow sauce recipes, but this one is by far the best. It's so easy to make and it tastes amazing.
Hora Bula
[email protected]I'm not a big fan of marshmallow sauce, but this recipe changed my mind. It's so delicious!
YEASIN DF
[email protected]This marshmallow sauce is definitely a crowd-pleaser. I've made it for several parties and it's always a hit.
Chandima
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
lilscarbrows
[email protected]I made this marshmallow sauce for my husband's birthday cake and it was a huge success!
MR Riyad Gaming
[email protected]I'm so glad I found this recipe. It's the best marshmallow sauce I've ever had.
Don Collins
[email protected]This marshmallow sauce is so easy to make. I had it ready in less than 10 minutes.
Hacker Star
[email protected]I love the flavor of this sauce. It's sweet and marshmallowy, with a hint of vanilla.
IGHO ROYAL
[email protected]This marshmallow sauce is the perfect consistency. It's thick and creamy, but not too heavy.
Gw Noyon ff
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Md Apurbo Ahmed
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
Alaskan_Adventurer
[email protected]This marshmallow sauce is a great way to elevate any dessert. I especially love using it on chocolate cake.
Abdulmalik Mujidat
[email protected]I made this sauce for my kids and they loved it! It's so easy to make and it's a great way to get them excited about cooking.
Tomas Bonilla
[email protected]This recipe is a winner! The sauce is rich, creamy, and perfectly sweet. It's the perfect addition to any dessert.
Moth Hadley
[email protected]This marshmallow sauce is a must-try! It's incredibly easy to make and tastes absolutely delicious. I love using it as a topping for ice cream, brownies, and even pancakes. The possibilities are endless!