DISREGARD that 1 star! This is a NEW, hot, delicious dessert IN PLACE of the previous HORRIBLE "recipe" that someone posted to play a trick on me!! This is simple and scrrrumptious!!! It's a golden oldie, rich and delicious. Do NOT count calories -- have a smaller helping instead!
Provided by Zurie
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350 deg F/180 deg Celsius.
- Starting from the top of the list, simply add and mix all the ingredients in a bowl, to form a soft batter.
- Grease a medium oven dish, ladle in the batter, and bake until brown and set, about 40 - 45 minutes (A guess -- it's some time since I made this pud!).
- While the pudding bakes, mix the ingredients for the sauce and melt over medium heat while stirring -- don't boil it!
- Just smelling it will make you gain weight and up your cholesterol a bit, so go walk it off afterwards!
- As soon as the pudding comes out of the oven, ladle over the hot sauce with a spoon. It will all be absorbed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #desserts #easy #dietary #low-sodium #low-in-something
You'll also love
cody murphy
[email protected]This pudding was a complete disaster! I followed the recipe exactly and it turned out terrible.
Moeen Qureshi
[email protected]I'm not sure I would make this pudding again, but it was worth trying.
Oluwaseyi Funmilayo
[email protected]This recipe was a little too complicated for me, but the pudding was still good.
Rukayat Morayo
[email protected]I had some trouble getting the pudding to set, but it eventually turned out okay.
Mubashir badsha
[email protected]This pudding is a little too sweet for my taste, but it's still a good recipe.
MdSaidul Akondo
[email protected]I'm not a big fan of marshmallows, but this pudding was still really good.
Nathaniel Carcoba
[email protected]This recipe is a great way to use up leftover marshmallows.
Armando Casas
[email protected]I made this pudding for my kids and they loved it! It's a great way to get them to eat their milk.
Tanka Maya
[email protected]This pudding is perfect for a summer party or barbecue.
Fatima Rizvi
[email protected]I used chocolate marshmallows for the topping and it was a delicious twist on the classic recipe.
Maxwell Henning
[email protected]I added a little bit of vanilla extract to the pudding and it really enhanced the flavor.
Toleen Jarrar
[email protected]This was my first time making marshmallow pudding and it turned out great! The recipe was easy to follow and the pudding was delicious.
Mostafa Alaa
[email protected]I love this recipe! It's so simple and the pudding always turns out perfect.
Kathy Timak
[email protected]This pudding was so easy to make and it turned out so delicious. I will definitely be making it again.
Dan Monaghan
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved it.
Biwas Rai
[email protected]This recipe is a keeper! The pudding was light and fluffy, and the marshmallow topping was the perfect finishing touch. I would highly recommend this recipe to anyone who loves marshmallows.
Jabulile Anna
[email protected]This marshmallow pudding was a hit with my family! It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.