MARSHMALLOW PAVLOVA
This recipe is one everyone loves! If ever lucky enough to be able to hide a slice away I love it the next day as well. Have also posted on my cooking blog and included a custard cream recipe to use up egg yolks - http://simple2cook.blogspot.com.au/2017/02/marshmallow-pavlova-with-custard-cream.html
Provided by Faye Pini
Categories Other Desserts
Time 2h
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 120°C/250°F. Line oven tray with baking paper. Mark approx 7-inch circle on foil. Beat egg whites in small bowl with electric mixer until soft peaks form; gradually add sugar, beating until sugar dissolves.
- 2. Add vanilla and vinegar; beat until combined. Fold through corn flour.
- 3. Spread meringue into circle on foil, building up at the side to about 3 inches in height. Smooth side and top of pavlova gently. Using spatula blade, mark decorative grooves around side of pavlova; smooth top again. Bake pavlova about 1½ hours. Turn oven off; cool pavlova in oven with door ajar. Cut around top edge of pavlova (the crisp meringue top will fall on top of the marshmallow centre). Fill inside pavlova with custard cream topped with whipped cream. Decorated with fresh fruits. Enjoy!
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Siyasanga Tantsi
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Asanda Nonhle
[email protected]This recipe is amazing! The marshmallow pavlova is the perfect dessert for any occasion.
John Meeks
[email protected]This was my first time making a pavlova and it turned out great! The instructions were easy to follow and the results were delicious.
Impressive Forex
[email protected]This recipe is a keeper! The marshmallow pavlova is so easy to make and it's always a hit.
Jozz Tube ጆዝ ቲዩብ
[email protected]I love this recipe! The marshmallow pavlova is always a crowd-pleaser.
Pradip Kc
[email protected]This recipe is a must-try! The marshmallow pavlova is light and fluffy, and the raspberry sauce is the perfect finishing touch.
Crona My beloved
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Ail Baloch
[email protected]This was my first time making a pavlova and it turned out amazing! Thanks for the great recipe.
Rashi Lakmini
[email protected]This recipe is a winner! The marshmallow pavlova is the perfect balance of sweet and tart, and the texture is amazing.
Mor Yani
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me whip the egg whites and fold in the marshmallows.
numeer imran
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were incredible. The pavlova was a big hit at my potluck.
Andreanae Spencer
[email protected]This recipe is amazing! The marshmallow pavlova was the perfect dessert for my dinner party. It was easy to make and everyone raved about it.
Mm Baltier
[email protected]Delicious!
Arif Pathan
[email protected]This recipe is a keeper! The marshmallow pavlova is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Hussain Daniyal
[email protected]The marshmallow pavlova was a hit at our party! It was so easy to make and everyone loved it. The meringue was crispy and the marshmallow center was soft and fluffy.
Olumide. O.J Adebanjo
[email protected]This was my first time making a pavlova, and it turned out amazing! The instructions were easy to follow and the results were stunning. Will definitely be making this again.
Celeste Saldina
[email protected]Followed the recipe exactly and it came out perfectly! The pavlova was light and airy, and the marshmallow center was gooey and delicious. Everyone loved it!
Shim Shim
[email protected]This was a truly delightful recipe! The marshmallow pavlova turned out perfectly, with a crispy meringue shell and a soft, fluffy marshmallow center. The raspberry sauce added a delicious tartness that complemented the sweetness of the meringue and m