MARSHMALLOW MUFFINS (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 muffins.
Provided by Mom2Rose
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, baking powder, cocoa powder, sugar, marshmallows and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- MARSHMALLOW MUFFINS GIFT TAG:
- Additional ingredients to be added by the recipient: 1 1/4 cup milk, 5 tbsp melted butter and 1 egg.
- MARSHMALLOW MUFFIN INSTRUCTIONS:
- Preheat oven to 375.
- In a large bowl, combine the milk, butter and egg.
- Add the contents of the jar, and stir until just mixed; do not overstir.
- Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
- Serve immediately or store in an airtight container for up to 1 week.
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Qamar Latif
[email protected]These muffins are a must-try for any marshmallow lover.
umar mwanje Yusuf
[email protected]I can't wait to make these muffins again!
Zekhethelo oluhle
[email protected]These muffins are the perfect comfort food.
Forever R. R
[email protected]I'm so glad I found this recipe! These muffins are a new family favorite.
Jadiel Pico
[email protected]These muffins are a great way to impress your friends and family.
shawty praise
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense.
Adamu Salihu
[email protected]These muffins are a lot of work, but they're worth it!
Lashawn Blackmon
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Malik Tariq
[email protected]The muffins were a bit dry, but they were still tasty.
Gaidge Snyder
[email protected]These muffins are a bit too sweet for my taste.
Riley Barr
[email protected]I'm not a big fan of marshmallows, but these muffins were still really good.
Mulalo Charity
[email protected]These muffins are so moist and flavorful, I can't stop eating them!
Ali raza kalroo
[email protected]I added a teaspoon of cinnamon to the batter for a little extra flavor.
Hassan Fathia
[email protected]These muffins are a great way to use up leftover marshmallows.
David Franck
[email protected]I love the way the marshmallow bits melt and create little pockets of gooey goodness in the muffins.
Mariem Bouzaiane
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
nounoush velomalala
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! All the kids loved them.
Gaming With Sahed
[email protected]These muffins are so easy to make! I love that I can just mix everything together in one bowl and pop them in the oven.
Sahbjee12
[email protected]I didn't have any marshmallow bits on hand, so I used mini marshmallows instead. They worked just as well and the muffins were still delicious.
Qasim Danga
[email protected]These marshmallow muffins are so soft and fluffy, with a perfectly golden crust. The marshmallow bits add a fun and gooey texture that makes them irresistible.