MARSHMALLOW MUFFINS
Make and share this Marshmallow Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Grease a 12-cup muffin pan or line with 12 muffin paper liners.
- Using scissors, cut the marshmallows in half.
- Sift together the flour, cocoa, baking powder and salt into a large bowl. Stir in the sugar and marshmallows.
- Lightly beat the eggs in a large bowl, then beat in the milk and oil.
- Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
- Spoon the batter into the prepared muffin pan. Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
- Let the muffins cool in the pan for 5 minutes, then serve warm or transfer to a wire rack and let cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #muffins #chocolate #quick-breads
You'll also love
Khabeer Husain
[email protected]These muffins are a great way to use up leftover marshmallows. They're also a fun and easy treat to make with kids.
Daniel Greene
[email protected]I'm not a big fan of marshmallows, but I decided to try these muffins anyway. I was pleasantly surprised! The muffins were moist and fluffy, and the marshmallow filling was just the right amount of sweetness.
Lillie J
[email protected]These muffins are so easy to make and they're so delicious! I've made them several times and they're always a hit with my family and friends.
Md Elim Hosain
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Syco335 real
[email protected]My muffins didn't rise very much. I'm not sure what I did wrong.
Emery
[email protected]I've made these muffins several times and they always turn out great. I love the way the marshmallows melt and create a gooey center.
Nozipho Gama
[email protected]These muffins are a great way to use up leftover marshmallows. They're quick and easy to make, and they're always a hit with my kids.
David Chapman
[email protected]Not a fan. The muffins were dry and the marshmallow filling was too sweet for my taste.
Dwivedy.anupam Anupam
[email protected]Easy to make and oh so delicious! The marshmallows get all melty and gooey in the middle. I used chocolate chips instead of nuts and they were a hit with my family.
Nayan Reza
[email protected]These marshmallow muffins are simply delightful! The texture is incredibly fluffy and moist, while the marshmallow filling adds a sweet and gooey surprise in every bite. I followed the recipe precisely and the muffins turned out perfectly. Will defin