MARSHMALLOW FUDGE
I made this fudge for the family I have been a nanny for 7 years. The oldest little girl is allergic to nuts so I have made this recipe so she can enjoy the treats too. Her 2 brothers can eat anything and they do , believe me...this is so quick and easy you can make several different versions using this recipe. Just use the...
Provided by Pat Duran
Categories Other Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. Line a 9x13-inch cake dish with no-stick foil-no need to grease or spray.Set aside. Add the sweetened condensed milk in a medium saucepan over medium heat along with the chocolate chips. Stir to melt. Mixture will be thick. Add the vanilla and the margarine..stir until the margarine is melted and blended into the fudge.
- 2. Remove from heat and quickly stir in the mini marshmallows so they do not melt. Pour into prepared pan and spread evenly. Chill for 4 hours or Chill overnight. Enjoy!
- 3. NOTE: I usually remove foil and cut fudge with my pizza cutter,rinsing between cutting if necessary. Works like a charm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #fudge #desserts #easy #candy #3-steps-or-less
You'll also love
Michaek Thomas
[email protected]This fudge is amazing! It's the perfect combination of sweet and salty, and the texture is just right. I will definitely be making this again.
Kelsey Barnes
[email protected]I love this fudge! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even as a gift. It's always a hit.
Riziki Suleiman
[email protected]This fudge is a bit time-consuming to make, but it's worth the effort. It's so creamy and delicious, it's hard to resist.
Meera Joshi
[email protected]I was disappointed with this fudge. It was too sweet and it didn't have much flavor. I won't be making it again.
Zaynab Babalola
[email protected]This fudge is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
mido Elsayed
[email protected]I've never made fudge before, but this recipe was so easy to follow. The fudge turned out perfectly and it was delicious! Thanks for sharing this recipe.
Landon Starkey
[email protected]This fudge is amazing! It's the perfect combination of sweet and salty, and the texture is just right. I will definitely be making this again.
Syed Emon
[email protected]Overall, I thought this fudge was pretty good. It was easy to make and it had a nice flavor. However, I found it to be a bit too dense and chewy for my taste.
Ayden Bockweg
[email protected]I had some trouble getting the fudge to set properly. I think I may have cooked it for too long.
Marlene Rangel
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Sophie Marie
[email protected]This fudge is so rich and creamy, it's hard to believe it's made with marshmallows! I love the addition of nuts and chocolate chips.
COUNSELLOR ESSEL
[email protected]I've made this fudge recipe several times now and it always turns out perfect. It's my go-to dessert for potlucks and bake sales.
Mercy Powers
[email protected]This fudge was a hit at my last party! It was super easy to make and everyone loved it.