MARSHMALLOW FRIDGE TART
I have had this recipe for donkey's years and it is a family favourite for both old and young alike. The little ones especially like 'diving' for the cherry and marshmallow pieces!
Provided by Bokenpop aka Mad
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix lemon juice and condensed milk.
- Mix in marshmallows and cherries.
- Whip cream stiffly then add vanilla extract and pineapple.
- Mix everything together and pour into prepared crumb crust.
- Refrigerate to set.
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Amit Chaudhary
[email protected]I can't wait to try this tart.
Saki saki Awan
[email protected]Thank you for sharing this recipe!
nazim uddin
[email protected]I'm so glad I found this recipe.
bipan bhandari
[email protected]This tart is the best dessert I've ever had.
Razzaq Abdul
[email protected]I would give this tart a 10/10.
MaSuM MaMuN
[email protected]This tart is a must-try for any marshmallow lover.
Samma Ch
[email protected]I'm definitely going to be making this tart again and again.
Kobby Kwasi
[email protected]This tart is a great way to satisfy your sweet tooth without feeling guilty.
Fayaz Gujrat
[email protected]I love that this tart can be made ahead of time. It's perfect for busy weeknights.
SIFISO Sibiya
[email protected]The tart is also very versatile. You can use different flavors of marshmallows, biscuits, and toppings to create your own unique version.
Kayleigh Wareing
[email protected]This tart is so easy to make, even a beginner baker can handle it.
zahid bukhari
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved it!
Mian Asim
[email protected]This tart is a great way to use up leftover marshmallows.
Thomas Reoch
[email protected]I'm not a huge fan of marshmallows, but I loved this tart. The filling was creamy and not too sweet.
Md ismail Hossin
[email protected]This tart is the perfect summer dessert. It's light, refreshing, and so easy to make.
Kandiho Enock
[email protected]I would definitely recommend this recipe to anyone who loves marshmallows and easy desserts.
BROOK STONES INTERNATIONAL
[email protected]The tart was a hit with my family and friends. Everyone raved about the delicious filling and the crispy base.
Ayaz Pirkani
[email protected]I loved how easy this tart was to make. It was the perfect dessert to whip up for a last-minute party.
Ameyissa Bruno
[email protected]This marshmallow fridge tart was an absolute delight! The combination of the creamy marshmallow filling and the crunchy biscuit base was perfect.