MARSHMALLOW FOR PIPING
Use this recipe to make our Sugar-Coated Marshmallow Bunnies and Chicks, Chocolate-Coated Marshmallow Chicks, Flat Marshmallow Shapes, and Coconut-Coated Marshmallow Shapes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- In the bowl of an electric mixer, sprinkle gelatin over 1/3 cup cold water. Allow gelatin to soften, about 5 minutes.
- In a small saucepan, combine 1/4 cup water and sugar, and stir over medium-high heat until sugar is dissolved. Stop stirring, and place a candy thermometer into sugar water; wipe sides of pan with a wet brush if sugar crystals have splattered up. Boil sugar until temperature reaches the soft-ball stage (238 degrees). Remove syrup from heat; add to softened gelatin. Using the whisk attachment of an electric mixer, hand-stir the mixture a few minutes to cool; place bowl on the mixer stand. Beat on medium high with the whisk attachment until soft peaks form and the marshmallow mixture holds shape, 8 to 10 minutes.
- Transfer marshmallow mixture to a large (14-inch) pastry bag fitted with a 1/2 inch (No. 11 Ateco) tip, and use immediately.
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Jakir Sheikh
[email protected]I've never made marshmallows before, but this recipe made it really easy. The marshmallows turned out great and they were a big hit with my family and friends. I will definitely be making these again.
Tim Hair
[email protected]These marshmallows were a great success! They were easy to make and they turned out perfectly. I used them to make hot chocolate and they were delicious. I will definitely be making these again.
David Mercado
[email protected]I'm not sure what I did wrong, but my marshmallows turned out really sticky. They were impossible to pipe and they didn't hold their shape. I'm not sure if I'll try this recipe again.
Michael Salahoris
[email protected]These marshmallows were perfect! I used them to make s'mores and they were the best s'mores I've ever had. The marshmallows were light and fluffy, and they melted perfectly. I will definitely be making these again.
4x
[email protected]These marshmallows were a bit too sweet for my taste, but they were still pretty good. I think I would have liked them better if I had used a different extract, like almond or lemon.
Vahid Sedaghat
[email protected]I've tried a lot of marshmallow recipes over the years, but this one is definitely my favorite. The marshmallows are light and fluffy, with a perfect balance of sweetness and vanilla flavor. I also love that this recipe is so easy to follow.
Prodip Biswas
[email protected]These marshmallows were delicious! I made them for my kids' birthday party and they were a huge hit. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Riyajokhio
[email protected]These marshmallows were a total disaster! They were too sticky and they didn't pipe well at all. I ended up throwing them out. I'm not sure what went wrong, but I'm definitely not going to try this recipe again.
Edwin Ndung'u
[email protected]I'm not a huge fan of marshmallows, but I have to admit that these were pretty good. They were light and fluffy, and they had a nice vanilla flavor. I think I would have liked them even more if I had added some chocolate chips or sprinkles.
Sanro Islam
[email protected]These marshmallows were a hit at my last party! They were so easy to make and they turned out perfectly. I loved that I could customize the flavors by adding different extracts. I'll definitely be making these again soon.
Fardooso Cisaaq
[email protected]I've been making marshmallows for years, and this recipe is by far the best I've tried. The marshmallows are light and fluffy, with a perfect balance of sweetness and vanilla flavor. I also love that this recipe doesn't require any corn syrup, which