MARSHMALLOW FONDANT
This is a very easy (and a little sticky at times) way to make a delicious fondant. It's great on cakes, cookies, or just for your little ones to play with! Leftovers will save in a tightly sealed container for a few weeks.
Provided by Kiele Briscoe
Categories Desserts Frostings and Icings Fondant Recipes
Time 8h30m
Yield 10
Number Of Ingredients 5
Steps:
- Place the butter in a shallow bowl, and set aside.
- Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup at a time, until you have a sticky dough. Reserve 1 cup of powdered sugar for kneading. The dough will be very stiff.
- Rub your hands thoroughly with butter, and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.
- Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate overnight. To use, allow the fondant to come to room temperature, and roll it out onto a flat surface dusted with confectioners' sugar.
Nutrition Facts : Calories 555.1 calories, Carbohydrate 127.3 g, Cholesterol 12.2 mg, Fat 4.7 g, SaturatedFat 2.9 g, Sodium 89.8 mg, Sugar 114.6 g
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Grace Enya
[email protected]Overall, I thought this fondant was pretty good. It was easy to make and tasted good, but it was a bit too firm for my liking.
Joshua Self
[email protected]This fondant was a bit too soft for my liking. I had to chill it for a while before I could work with it.
PRINCE Tarar
[email protected]I made this fondant for a birthday cake and it was a huge hit! The fondant was smooth, creamy, and had a lovely vanilla flavor. It was also very easy to work with and didn't crack or crumble.
Alimam Rain
[email protected]This fondant was a bit too sticky for my taste. I had to add quite a bit of powdered sugar to get it to a workable consistency.
Gus Daugherty
[email protected]I love this fondant! It's so versatile and can be used to decorate cakes, cupcakes, cookies, and more. It's also very easy to make and doesn't require any special ingredients.
Been Barsh
[email protected]This fondant was a bit too firm for my liking. I had to knead it for quite a while to get it to a workable consistency.
Hugh Hogan
[email protected]I've never made fondant before, but this recipe made it so easy. The fondant was smooth and easy to work with, and it tasted great too. I'll definitely be using this recipe again.
Mercy Ndinda
[email protected]This fondant was a lifesaver! I needed to make a last-minute cake for a party and this recipe was so quick and easy. The fondant turned out perfectly and everyone loved the cake.
AAMIR SARDAR
[email protected]I'm not sure what I did wrong, but my fondant turned out grainy and lumpy. It was impossible to smooth out and I had to start over.
Dawn Howland
[email protected]This fondant was easy to make and tasted great! I used it to decorate a cake for my daughter's birthday and it was a hit. The fondant held its shape well and didn't crack or crumble.
Joann Stevens
[email protected]I found this fondant to be a bit too sweet for my taste. I would recommend using less sugar or adding a bit of salt to balance out the sweetness.
Shabdik Sansar (सबिनराज)
[email protected]This fondant was a complete disaster! It was sticky, gooey, and impossible to work with. I ended up throwing it away and using a different recipe.
Tanbir Shekh
[email protected]I've tried many fondant recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect. The fondant is smooth, creamy, and has a lovely vanilla flavor. I love using it to decorate cakes, cupcakes, and co
Jennifer Cunningham
[email protected]This marshmallow fondant recipe was a delight to make! The instructions were very clear and detailed, and the end result was a beautiful, smooth, and delicious fondant. I used it to decorate a birthday cake and it turned out stunning. The fondant hel