MARSHMALLOW FILLING

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Marshmallow Filling image

This recipe for marshmallow filling is courtesy of chef Sebastien Rouxel of Bouchon Bakery and is used to make delicious Cupid Cakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for 12 cupid cakes

Number Of Ingredients 3

2 large egg whites
1/2 cup sugar
1/2 vanilla bean, scraped

Steps:

  • In the bowl of an electric mixer, combine egg whites and sugar. Set bowl over (but not touching) simmering water, and whisk until sugar has dissolved. Place bowl on mixer, and continue whisking using the whisk attachment until smooth and fluffy; fold in vanilla seeds to combine. Keep refrigerated until ready to use.

David Dosier
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I had some trouble getting the filling to set properly, but it still tasted good.


David Ward
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This filling was a bit too sweet for my taste, but it was still good.


Panchi Ram
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I'm not a huge fan of marshmallows, but this filling was surprisingly good.


Md Harun Khan Badsha
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This is the best marshmallow filling I've ever had. It's so light and fluffy.


Mr Dade County 305
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This filling is so versatile. I've used it in everything from cakes to cookies to pies.


Lanre Shotiminrin
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I used this filling to make homemade Moon Pies and they were amazing!


Christabel Kanana
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Perfect for cupcakes and pies.


Moncef Aley
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Easy and delicious!


Umer Niyazi
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This is my go-to marshmallow filling recipe. It's always a crowd-pleaser.


Besufekad Taye
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I made this filling for my daughter's birthday cake and it was a huge success! The kids loved it.


Najjash Fesaal
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This filling was perfect for my s'mores bars. It was easy to spread and didn't get too runny when heated.


Sharjeel siddiqui
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I've tried many marshmallow filling recipes, but this one is by far the best. It's so smooth and creamy, and it holds its shape perfectly.


Jolly Mania
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This marshmallow filling was a hit! It was so easy to make and tasted delicious. I used it to fill cupcakes and they turned out perfect.


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